It is hard to decide whichtable at Greystone is the best. Many Thanks. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. Each bite of runny hot chocolate cake that contrasts with the smooth cold gelato is sweet and bitter as well as cold and hot. 658 Fifth Ave, San Diego, CA 92101, Hours It was super flavorful and perfectly done. It was our anniversary and they made us feel extra special about it with free dessert! Sitemap All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. This is just a glimpse of how bad our experience was. Give us a call for more information. Wewaited for an hour to get seated (one of the hostesses "accidentally" gave our table to a couple that had walked in without reservations). The service was exceptional. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. WOW! Also, we are one of the few restaurants including Japanese Wagyu Steak. He was awesome! The action you just performed triggered the security solution. Kaylee helped a lot to making a special occasion for my wifes bday! downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved For example, an ideal outfit would be a pair of chino pants and a shirt. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. InterContinental (IHG) Hotels in San Diego, Hotels with Military Discounts in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Torrey Pines State Natural Reserve, Hotels near Mt. Food was great, service spotty. As a downtown resident, I've tried this restaurant several times - mostly at the request of folks whom I was entertaining for business. Appreciated the gesture but even then the apology fell short. We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butcher's Cut, that has ranked 20th. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. The menu was adventurous and inviting, but the execution was awful. Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. We validate parking at Horton Plaza. We always make it a point to eat there when we are in San Diego. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. Perfect steak and baked potatoes! Bartender was very cordial to the other patrons but couldnt give us the time of day. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. It is served on a bed of mashed potatoes seasoned with garlic and Swiss chard. It would have been ok but they didn't even take it off the bill. Waiter got $40 for a tip for his great service! Seafood being the highlight but the Filet Mignon was amazingly tender. Our server Gaberiele was very friendly and accomidating. We have been voted as the best steakhouse and wine list in San Diego. Was I unrealistic in my expectations of great service? Sitemap A joke of a restaurant smh never going back your better off going to fogo de chao. If the restaurant was busy I get it but not the case. The food was excellent,the presentation attractive, and the service perfect. Friday & Saturday | 4PM 11PM downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Waiters are far too unattentive and it is quite frustrating when you have to send your plate back twice because its not the right thing. Make your reservations now and add a package to make the Birthday guest feel special! We were celebrating our anniversary, but it was hardly a celebration. Fantastic experience. On July 9th, 2021 Greystone celebrated its 21th anniversary in the Gaslamp. To view this video please enable JavaScript, and consider upgrading to a never mentioned it wasn't complimentary. From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. Dinner was excellent. Greystone Prime Steakhouse & Seafood 893 reviews Closed Now Seafood, American $$$$ Menu "Happy Hour" "Dine INSIDE and not OUT!" 7. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. The fastest thing that came to us was the bill, and it was full price, even though the hostess said that she "would take care of us" due to our grief from that night. $39. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. I would not recommend the restaurant to others. Ask server/Hostess for validation ticket. GREYSTONE PRIME STEAKHOUSE & SEAFOOD - 3448 Photos & 2961 Reviews - 658 5th Ave, San Diego, CA - Menu - Yelp Greystone Prime Steakhouse & Seafood 2961 reviews Claimed $$$ Steakhouses, Seafood, American (New) Closed 4:00 PM - 10:00 PM See hours See all 3501 photos Menu Japanese Wagyu Steak 29 Photos 129 Reviews Wild Boar Sausage 18 Photos 90 Reviews Well where exactly were you? Ordered the tomahawk. Such a great evening. Great happy hour. Our $800 bill quickly became $1125. Bryan T. didn't seem like he cared about anything at all. These lively portraits make the place exciting with color. The creme brulee at the end saved my dinner (I love dessert!). With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. Your IP: kobe beef ribeye, Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Service was very good. We went to another restaurant and had a wonderful time. Ordered the brussel sprouts and mushrooms. Took almost an hour for the food to arrive. Greetings from Greystone! Daily 4:00 pm10:00 pm NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. Can a group of 16 people order off of the regular menu. Even the warmed bread was delicious. Different staff may improve your experience, however we will not be returning here nor recommending it to others. How to dress; Casual; Payments Accepted; Photos. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. 8) We sent one coffee back as the cup had lipstick on it. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. The fine service and the attentive staff are its big advantages. All went as planned. The best dish was the scallops and prawns, wich was good. We have traveled and dined in many posh places but this is the best. With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. had to beg for service from him. Hopefully, they do a better job on a non-holiday evening. That was all he would tell us. In general, they are 'okay', but if you're out for a special evening, who wants okay? Service was very slow but the server was pleasant. Drink service was slow, food service was even slower. Thiswas Nov 23. Saltwater Fine Dining . As well as tapas style appetizers which are expertly seasoned & perfectly cooked. My recommendation? Never had I eaten such a great steak it just melted deliciously in my mouth. Will definitely return! The waiter vanished after delivering the food, and I waited several minutes before he finally reappeared and I was able to ask for the sauce he'd forgotten. Great food, great staff and the steak was mouth watering. All were medium even though we ordered rare, well done, and medium. Our server was very attentive and never let our drinks get empty. Wrong items given to people , delay in everyone getting their meal together. The waitress had an attitude and delivery of food and attention was very disappointing for a high end restaurant. She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. The menu had many choices and they were marked as gluten and dairy free. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diegos Gaslamp landmark. I had the20 ounce ribeye dry aged for 21 days. Friday & Saturday | 4PM 11PM Lobster Mac and cheese was delicious. The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. I just hope steak is not ruined for me forever now. This creates an easy and enjoyable atmosphere which is apparent even to the guests who enjoy the old fashion friendly service as provided by the staff. hellooo I will never go back. Overpriced for quality Best steakhouse Ive ever been too. They have indoor and outdoor seating. Had reservations, promptly seated when arrived; Hostess kept pushing to seat outside (it was cold and ambience outside wasnt nice). Save your hard earned money, go elsewhere. We will be returning. Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. This is supposedly a steakhouse. The calamari appetizer was outstanding and enough for both my wife and me to share! In addition there was an extra 35% tapped onto our bill. It is pricey but food was some of the best we tasted while on vacation. Monday Thursday | 4PM 10PM For such an expensive restaurant it is inexcusable to have such lackluster service. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. Tiniest 8oz filet Ive ever seen (the only size filet on the menu). |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. waygu beef steak , As I sit on the comfortable bar stool listening to the bar tenders story, I imagine the burlesque performers dance while the boisterous navy and marine boys cheer them on. When you spend over $200 on dinner for 2, you expect everything to be exceptional. We were basically ignored even when we wanted to order more food. Then we made reservations and we arrived were told that only outside seating was available. The beautiful filet was presented over a bed of creamy risotto cooked with kernels of yellow corn and the presentation was finished with lengthwise slices of caramelized bokchoy. My husband left him a tip anyway but sadly your restaurant deserves a better employee. Excellent private area and personal service. This Florentine Italianate architectural style building was originally a two story brick building constructed in 1874 by Ralph Granger. We were very impressed with this steakhouse. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. And they couldnt cook it medium rare. kobe beef steak, This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. 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