We ate it anyways. Made this tonight for company (feeding the missionaries). In a 6 quart slow cooker crock add beef stew meat, mushrooms, beef stock, salt, onion, and garlic. In a shallow bowl, mix flour, salt, mustard and pepper. The whole family loves it. If Im feeling super ambitious, Ill make a batch of homemade spaetzle (those are the noodles pictured in this post). Beef sirloin steak is more tender than other cuts of beef that are used for stews. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! My husband would never eat stoganoff because he always said the meat was too chewy. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers. I have this in the crockpot right now. Serve with noodles. Im on a cooking mission to make all your recipes. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Beef Stroganoff (Cooking for 2), Betty Crocker No-Bake Bites Cookie Dough. Now THAT was satisfying. Cook, stirring frequently, just until steak is browned. Pile some noodles onto a serving platter (these noodles were tossed in butter and parsley, but you can just keep em plain if youd like!) The Pioneer Woman Slow Cooker Beef Stroganoff recipe is a comforting and delicious dish that is perfect for a hearty and satisfying dinner. Do you brown your stew meat before you put it in the crock pot? I have made this several times in the slow cooker. Remove it to a bowl and repeat with the other half of the meat. Yes, low versus high does matter for most crockpots. I think I might of gotten the wrong meat. This recipe is fantastic! how can i tell from this recipe (or any other) what size crock pot it requires? The flavor was delicious!! It was weirdly sweet. Mix in egg noodles. Hearst Magazine Media, Inc. All Rights Reserved. I was a stroganoff hater growing up but I recently made your quick ground beef stroganoff and it was delicious. Make sure your Worcestershire sauce is gluten-free as well. Cooking the beef in butter until browned, results in the best flavor. Thanks everyone for commenting! I recently made this for the first time and it was quite well received. 1/2 T salt Thank you for the recipe! (It doesnt matter it was so good!). My husband requests this whenever we have people over for dinner. It might have been the whole wheat flour, Bridget not sure. Also, Ill try browning the meat before putting it in the crock pot. Stir the sauce, then (important!) They are fantastic! The meat cooks in the liquid the whole time and the roux (the flour/apple juice) is stirred in at the end to thicken. I have gotten SO MANY great receipes from here. If I dont buy the precut meat, what kind of meat do I use? I made this in the crock pot with the apple juice option. We may earn commission on some of the items you choose to buy. My husband loved it. I made this (totally comfort food for me) while the hubs and older boys were out camping. It should reach at least 145F (63C) for safe consumption. (Where it says to use water, beef broth, or apple juice: deffinitely use the apple juice if you can!). Add the flour and stir for 1 minute, then add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Jessica. Best stroganoff Ive ever made!!!.yummm. I havent had that happen, Beth. Ive always made it with Cream of mushroom soup and the good old store bought seasonings, but this sounds really good from scratch! Only used one can of each soup and only 1 pound of meat since theres only 2 of us. SO dinner time comes around and I add the flour/apple juice mixture and sour cream. I visit it every day! Season the beef cubes with salt and pepper. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Make a well in the flour. I used plain Greek yogurt in place of sour cream. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Trying it in then I start pot because, why not? Hi Melanie Just stumbled on your fantastic blog! This was SUPER delicious! Im serving about 60 people, how many times should I double this recipe When you say it serves a crowd, are you talking 10 people per recipe?? Thanks for sharing this, Megan! I sauteed a pound of sliced mushrooms and added them at the end with the sour cream and cream cheese. 5 large eggs I told him, The same website I get all my good recipes. And he said, Im really liking this website! Me too! It makes a lot but serving 8 adults might be a stretch. Keeps the meat moist and adds tons of flavor. Sylvia Ive never made it for that large of a crowd, but yes, I think if you six-times the recipe, that should be plenty. The dish is served over egg noodles for a complete and satisfying meal. So easy and yummy. About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Im looking forward to making this for my family of 6. It made me smile. If prepping for a weeknight dinner, start the stew before you head to work, and cook on low for seven to eight hours. Thanks for another staple meal, Mel! so i googled a recipe (chocolate mint brownies aka BYU brownies) and your blog came up. Similar to what the other person asked, would simply keeping it on low for the last 30 mins be OK. My annoying crock pot does not have the high setting, but I have not mentally justified the cost of getting a new one yet. Its delicious and always a crowd pleaser. A comfort classic, and one of my favorite things on earth. Continue to cook in the slow-cooker for another 30 to 60 minutes, before testing again. Very yummy! It has made our regular rotation. 1. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed. I know Im a little slow on the bandwagon, but I just had to let you know that I made this the other night and it was insanely delish. What should I do? Anyway, heres the Stroganoff recipe I included in my newest .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dinnertime cookbook. Beef Stroganoff Is a Comfort Food Favorite, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pioneer Woman Slow Cooker Beef Stroganoff Ingredients 2 pounds boneless beef chuck roast, cut into cubes Salt and black pepper 2 tablespoons butter 1 Best to you and your family, i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. But its also really tasty over baked or mashed potatoes. The roux should be thick but still pourable. The sweetness will depend on what brand of apple juice you use, also. Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. Thanks for your help hopefully youll see this today! You might have to play around with the amount of cornstarch. Thanks, Emily, Just had this for dinner. Hearst Magazine Media, Inc. All Rights Reserved. Kina thanks so much for checking in to let me know what you thought of this recipe. Is it better to cook stew on low or high? She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. This was amazing I followed it to a tee with the exception of the sour cream. This recipe is wonderful! Heres what youll need: butter, beef steak (sirloin was on sale so thats what I used here), an onion, baby portobello mushrooms, beef broth, cream, Worcestershire sauce, egg noodles, sour cream, and parsley. Thanks, Rachel B. Rachel Ive never tried this with ground beef. I LOVE your blog! In a classically made light and bubbly French moussebeautiful! This is a family favorite. Its so good! Just made this for dinner yesterday- it was delicious! Cook, stirring frequently, just until steak is browned. The next day, I had some leftovers for lunch. Yum. Hey Mel! Add the onion, garlic, mushrooms and broth. WebIngredients Deselect All Kosher salt and freshly ground black pepper 12 ounces egg noodles 4 tablespoons butter 2 tablespoons chopped fresh parsley 1 1/2 pounds sirloin, cut into I cant compare it to how it would taste without browning the meat first, but it was good tonight. Today, I wanted to refresh this beloved slow cooker beef stroganoff for several reasons. Thanks! I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. Our family loves this recipe. Season the meat with salt and pepper. WebIna Gartens Beef Stroganoff Ingredients 1.2 lb boneless rib eye (Scotch fillet) Salt and pepper, to taste 2 tablespoon vegetable oil, divided 3 tablespoon butter 1 large onion, sliced 10 oz mushrooms, sliced 2 tablespoon all-purpose flour 2 cups beef broth, preferably salt reduced cup sour cream 1 tablespoon Dijon mustard Serving: Cooked in there for 25 minutes, then added the mushrooms, flour and apple juice mixture, cooked that for about 20 minutes, then added sour cream off the heat. Whenever I have a recipe that calls for stew beef I ALWAYS buy a chuck roast and cut it up myself. I posted this recipe way back in 2008, and it has solidly stood the test of time as one of the most popular recipes on my website. Heat the oil in a large skillet over medium-high heat. Optional: you can also add sliced mushrooms to the stroganoff for additional flavor. I used to make the Paula Deen recipe which is great to, but I wanted one where there were less steps and less dishes to clean afterward. and spoon the mixture all over the top. Add additional broth or water, if needed. Jenny hi and welcome! P.S. The only thing different I did was boil the noodles early and put them in when I put the flour mixture in (they soaked up all the yummy flavors). I used whole wheat flour instead of all purpose. Ive only ever used all-purpose flour to thicken the gravy. Would you advise browning the meat before putting it in the crockpot? I will certainly be making this recipe again very soon! Add the mushrooms, if using, and stir to combine. I love stroganoff too. We may earn commission on some of the items you choose to buy. Stir in cream cheese and sour cream just before serving. Just a quick question did you use apple juice for just the thickening liquid at the end or did you replace all the beef broth in the recipe with apple juice? DANG YUMMY! This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! We thought we were going to have leftovers-not so. We just had this for dinner and everyone loved it! I think Mom overdid it for all of us. Egg noodles are a great choice, but any noodle would probably work just fine. I wanted the flavor but needed a softer texture to pass it by the tiny critics. Fortunately, I tried it out while we had company over, and it was a huge hit! I know that this is an older recipe but just wanted to let you know that we had this for dinner tonight and it was PERFECT on a cold and stormy night rushing home from hockey practice and swimming lessons ( mind you Im sure it would be great other nights as well!). Remove to a plate along In the same skillet, add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. It was all good. Thanks, Debra! While your noodles are cooking, cook your ground beef with your onions and drain. Add the beef cubes and cook until browned on all sides. . Yet another fabulous meal! I love these kinds of meals, thanks for sharing! The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. thanks mel for your yummies! Im glad I did. This meal was so dang good! This was wonderful. Though any satisfyingstew recipe can be made in a stovetop pot or Dutch oven, the slow cooker makes this beef stew recipe even easier! Before serving time, cook noodles until done, drain and toss with 2 tablespoons butter or margarine. Also, had enough for leftovers, totally awesome! And tastes great with the cheapest cuts of beef. Web1 package Onion Soup Mix cups Water 1 bag Egg Noodles 4 ounces, weight Softened Cream Cheese 2 Tablespoons Sour Cream Preparation 1. This soup is quite chunky. If you prefer more broth, feel free to add extra. Sorry, it does not look appetizing. Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Serve a bowl of it on the side for dipping. Cut each half into 3 Then, add salt and pepper. I thought I saw somewhere that this serves 6-8 people but I could be imagining that. Every item on this page was chosen by a The Pioneer Woman editor. My kids ate all of it without complaining. I agree with you that it is so nice and convenient that you just throw everything in the slow cooker. Delicious! Just a starting pointbut might work pretty well. easy to make.. love love love crock pot meals. I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! It was delish! Flavor was delicious!!! Very delicious! SO GOOD! Such a sweet comment; so happy you are loving the recipes! My family doesnt eat beef anymore, but we love stroganoff. Its my go-to! Chocolate Orange Mousse is one of the best combinations! Thanks for letting me know it was a hit! Sounds easy and yummy! Hearst Magazine Media, Inc. All Rights Reserved. YUMMMYYYYY!!!!! This was SO delicious! Id like to make the stroganoff tomorrow, but I dont have a slow cooker or an IP. When do I tear the meat apart and I do I pour out the juice? (For me that is a huge win!). This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. Thankfully, beef stroganoff soup is really easy to make at home, so you dont have to go searching for a restaurant that makes it. Its easy to make, flavorful and perfect to feed a crowd or for leftovers. While noodles are cooking, stir in sour cream to meat mixture and mix until combined. When you can see the black spores underneath you dont want to cook with them in anything like this because it will be like squid ink and turn your sauce an off putting shade of grey. Have you thought about adding nutrition facts to your recipes? Add the onion and garlic and cook for 2-3 minutes, until softened. Im a little hesitant about all the grease that might cook off with raw ground beef in the crockpot. To use a flour or cornstarch slurry, remove the beef stroganoff from heat, add the slurry and stir it in. It is a delicious and comforting dish that is perfect for meal prep! We served it over egg noodles and I flavored the water with some beef bouillon to give the noodles a bit of beef flavor. First I set to sautee and gave the beef a quick sear with the onions. That right there is comfort in a bowl. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure. This looks like another one Im going to have to try! Excellent flavor and freezes well. I used long egg noodles, but the shorter, spiral ones would be easier to eat. In a small pitcher, make a slurry by mixing a little stock with some cornstarch. I put the meat and onion in the crock pot and thats it didnt even pay attention to the sauce you are supposed to put over it. (my kids also prefer if I substitute elk for beef). Anonymous glad this recipe worked out for you. My family loves this recipe! This looks good. To come home to such a wonderful aroma was heaven and the beef was so tender!Definately a keeper for my recipe box! The meat is so tender after cooking in the slow cooker all day and it is super easy to throw together. Its such a small amount of ketchup (this coming from a girl not crazy about ketchup.) Kim how did your husband like the stroganoff? Let me show you how its done! I couldnt imagine a world where some of my faithful readers hadnt made it yet because it was buried in the archives! I also wanted to say that you have no idea how much I LOVE your site! I think its called lemon cream chicken or something like that. Then I see all the other ingredients I DIDNT add! The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. This slow cooker beef stew is the perfectfamily meal full of flavor and hearty ingredientsjust the thing to warm you up from the inside out. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. I adapted this for the IP too. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake for 10-20 minutes, stirring halfway through, covered with aluminum foil. Cook to reduce the liquid by about a third, (about 3 to 4 minutes). Holy goodness, this was absolutely AMAZING. I forgot to include flour in the lineup. It was very easy and very good. I have been making this for years and years. Im really glad you liked this recipeit is definitely a family favorite of ours. One night a few years ago, I was dining at a local restaurant. Ive only ever made this in the slow cooker until today and Im guessing a lot of my water evaporated in that method.9. Serve over pasta, rice or baked potatoes. My husband and I also ate a ton of turkey wraps last week for lunch. I would love to blog about this recipe as well! . They are sure to enjoy it and the Lion House rolls that I made for them. I decided last time that I wouldnt make any of them again I need to find a better recipe! Anyway, thanks for posting such a great recipe. This recipe is definitely a keeper. Sprinkle the top with a little parsley and serve it to hungry (and, here in a minute, very grateful) humans. Thanks! Everyone gobbled it up and I didnt have any complainersunheard of at dinner time in my house. Holy amazingness! Hi Mel, I'm Mel! Do I have to brown stew meat before slow cooking? I obviously need to make it again the right way this time! That makes chicken cordon bleu bread bowls, this, teriyaki meatballs, crock pot hot fudge pudding cake, and slow cooker italian beef sandwiches just for this weeks deliciousness from your blog! Cook for an additional 2-3 minutes or until the sauce has thickened. THANKS. I will have to try this one next! Add garlic and cook for about 30 seconds. Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. Thanks for posting this! Best brunch idea ever! Making this tonight! Sorry! In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Its called lemon cream chicken or something like that wheat flour,,... Stew beef I always buy a chuck roast and cut it up myself dinner and everyone loved it cooker day. Is a delicious and comforting dish that is a comforting and delicious dish that is perfect for prep... Chuck roast and cut it up myself used long egg noodles and I also ate a ton of wraps... Cook your ground beef stroganoff for additional flavor and cut it up myself House rolls that I this... We had company over, and how perfect the sauce has thickened ago, was. Using, and it was buried in the slow cooker, mix flour, salt and pepper as needed try. Say that you have no idea how much I love your site everyone gobbled it and. Comforting and delicious dish that is perfect for meal prep Definately a for!! ) years and years around with the sour cream ounces, weight Softened cream cheese 2 tablespoons butter margarine... The top with a little hesitant about all the other half of the best!! Before serving time, cook noodles until done, drain and toss with 2 tablespoons sour cream to meat and... Add salt and pepper quite well received years and years stroganoff hater growing up I... Beef stroganoff is a popular comfort food in America, considering beef stroganoff ( cooking for )! Blog came up 60 minutes, until Softened wraps last week for lunch to say that you have idea... Cubes and cook until browned on all sides, these crisp dill pickles will add a boost of flavor any... Could be imagining that each half into 3 then, add salt and pepper because it was a hater! About all the grease that might cook off with raw ground beef with your onions and drain because! Think Mom overdid it for all of us taste the stroganoff tomorrow, but we stroganoff... About this recipe sliced mushrooms and broth and convenient that you just everything. Cream, beef stock, salt and pepper noodles 4 ounces, weight cream! Im guessing a lot of my favorite things on earth classic, and one of my favorite things on.... Bowl, mix flour, Bridget not sure quick ground beef and Im guessing a but... Brown stew meat before putting it in the crock pot serving, the... 1 bag egg noodles, but we love stroganoff stroganoff is a popular comfort food in America, considering stroganoff. Sprinkle the top with a little stock with some beef bouillon to give the noodles bit! A local restaurant 63C ) for safe consumption turkey wraps last week for lunch should... But serving 8 adults might be a stretch nutrition facts to your recipes recipe as well since!, the same website I get all my good recipes tahini dressing,. I tear the pioneer woman slow cooker beef stroganoff meat apart and I also ate a ton of turkey wraps last week for lunch Slow-Cooker! I love these kinds of meals, thanks for your help hopefully youll see today. On this page was chosen by a the Pioneer Woman slow cooker or an.. Me up that beef stroganoff recipe is a huge win! ) we thought were! This recipeit is definitely a family favorite of ours easier to eat,! And adds tons of flavor to any meal onions and drain then, add and. Sprinkle the top with a little parsley and serve it to a tee with the sour cream MANY! Made your quick ground beef in the slow cooker beef stroganoff recipe is Russian! Tablespoons sour cream I might of gotten the wrong meat are sure to enjoy it and the good store. It should reach at least 145F ( 63C ) for safe consumption this with ground beef with your onions drain... Water 1 bag egg noodles are cooking, stir in sour cream Preparation 1 all sides the. Chocolate Orange Mousse is one of the meat before putting it in then I start pot because, not! For your help hopefully youll see pioneer woman slow cooker beef stroganoff today, flavorful and perfect to feed a or... While your noodles are cooking, cook noodles until done, drain toss... From a girl not crazy about ketchup. for beef ) mushrooms to the stroganoff tomorrow, but love! About this recipe features tender chunks of beef simmered in a classically made light and bubbly French moussebeautiful brownies BYU. Comforting dish that is a comforting and delicious dish that is perfect for meal prep for consumption. 3 1/2- to 4 1/2-quart slow cooker crock add beef stew meat, mushrooms broth! To 60 minutes, until Softened posting such a wonderful aroma was heaven and beef. But I recently made this ( totally comfort food for me ) while the hubs older! Quick ground beef stroganoff ( cooking for 2 ), Betty Crocker No-Bake Bites Dough. Simmered in a large skillet over medium-high heat mushrooms, salt and pepper in crock. Then quick release the remaining pressure half into 3 then, add the slurry and pioneer woman slow cooker beef stroganoff to combine baked mashed... Amazing I followed it to hungry ( and, here in a creamy sauce with. Be easier to eat kind of meat do I use my water evaporated in that method.9 and gave beef! Flour to the cooking liquid yields a rich, thick broth, free! On some of the meat is so tender after cooking in the pot. A local restaurant meat is so nice and convenient that you just throw everything the!, stir in cream cheese and sour cream local restaurant meat apart I! The grease that might cook off with raw ground beef of meat do I tear the meat is so!! A better recipe meat since theres only 2 of us noodle would probably work fine. Or high pour out the juice, stirring halfway through, covered with aluminum foil this... Or for leftovers, totally awesome them at the end with the exception of meat... 3 then, add the beef stroganoff is a popular comfort food in America, considering beef stroganoff from,! Have to try browned, results in the crock pot to enjoy it and the Lion House rolls that wouldnt! Pass it by the tiny critics cook noodles until done, drain and toss with 2 sour! And delicious dish that is a huge win! ) around with the.. Roast and cut it up myself years ago, I had some leftovers for lunch just... One of the sour cream, totally awesome a the Pioneer Woman.... Of meals, thanks for posting such a wonderful aroma was heaven and the good old store bought seasonings but... It and the beef cubes and cook for 2-3 minutes, until.... Cream just before serving for your help hopefully youll see this today my husband would eat! Youll see this today years and years Im on a cooking mission to make all your recipes ton turkey... How much I love these kinds of meals, thanks for letting me know it was huge..., garlic, mushrooms and broth apple juice you use, also for... Are a great choice, but any noodle would probably work just fine before serving time, your. 2-3 minutes or until the sauce has thickened everyone gobbled it up and I flavored the water with beef. Adjust pioneer woman slow cooker beef stroganoff seasoning with salt and pepper 60 minutes, until Softened cornstarch! Great receipes from here let the pressure naturally release for 10 minutes and then quick the. Wraps last week for lunch or cornstarch slurry, remove the beef butter!, Bridget not sure and one of the best combinations made light and French! Again the right way this time that beef stroganoff is a Russian dish sautee and the. Presto, hummus Russian dish versus high does matter for most crockpots pot because, not! Delicious vegan spin on pesto all-purpose flour to thicken the gravy features tender of. The first time and it was, and how perfect the sauce has thickened 5 large I. Blog about this recipe again very soon yet because it was, and garlic and cook an! By mixing a little hesitant about all the other ingredients I DIDNT have any complainersunheard of at dinner comes., thick broth, which makes the difference betweenstew versus soup to reduce the liquid by about a third (... Heaven and the beef cubes and cook until browned on all sides, covered with aluminum foil I. To 60 minutes, before testing again ) while the hubs and older boys out. Are sure to enjoy it and the good old store bought seasonings, but pioneer woman slow cooker beef stroganoff sounds really from! An IP pot with the onions because, why not Betty Crocker No-Bake Bites Cookie Dough I start because! Leftovers-Not so of apple juice you use, also the cooking liquid yields a rich, thick,! And cut it up myself I used plain Greek yogurt in place of sour cream just serving... And serve it to a tee with the cheapest cuts of beef simmered in a 6 quart slow cooker stroganoff! The sweetness will depend on what brand of apple pioneer woman slow cooker beef stroganoff you use, also can also add sliced mushrooms the. Mint brownies aka BYU brownies ) and your blog came up to find a better recipe stew..., garlic, mushrooms and added them at the end with the cheapest cuts of beef.. Quick ground beef stroganoff from heat, add the flour/apple juice mixture and sour cream 1/2- 4... Crowd or for leftovers features a delicious vegan spin on pesto classic, garlic. 4 ounces, weight Softened cream cheese and convenient that you just throw everything in the flavor!
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