FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST Reserve a spacious room, set the menu, choose the drinks and invite guests. Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq 3n+8c/8Axjf/AIicB5Mocw8K8+eSvM+p+cdUuLTydZXtnM/FLy60jTLl3LpwWRJJL+J3COS7GRFP f/jG/wDxE4DyZQ5h4R510Hza35gXV5B5HtdUikvBNaXx0ewnaVYY4mUvdtqMLo37tlV5EG5H+qCx 141 W. Front Street, Red Bank, New Jersey 732-747-4551 Were you referred for this position? Our wine cellar rivals any in the country. 9vbFWjYWBmE5tojOoIWUovMA0qA1K/sjFVSCCGCGOCCNYoIlCRRIAqqqiiqqjYADoMVYj+aWgSa3 Book now at Pazzo Restaurant in Red Bank, NJ. 15 Bridge Ave N, Red Bank, NJ 07701. UtHhMxZi8CRygvElQzRTkqKyY3PCNUQnk6OzNhdUZHTD0uIIJoMJChgZhJRFRqS0VtNVKBry4/PE Gather with your family to enjoy a nice meal together. 8VRjfkz5yeS4MnmO3f60n72TjqQbmlnJaxgq1+4deUvqfEdiKbn4gq2Pyi/MG4d5L3zPbAvKt1Gi 2 followers 1 connection. xOh9WNZOvH9njQ7Ksh8v6Q9h5m0TTrTXdaFjOJbiDT57KytbVIbOQj6uypYxGNeQ/dgOpK7rUDFW Gnlre6CyRyrrms2nKSGCNY1NvBH6URMifE0Z+yB13xBTKNlL7f8ALnzLNqcF9daItqyyvMxTzJrs rsVUbz/eOf8A4xv/AMROA8mUOYeZaxpnmWfz5dzRx+ZFtYylxbpA+lnTZhHJBG0Y9RTKvNWYlX/Z AQBIAAAAAQAB/+4ADkFkb2JlAGTAAAAAAf/bAIQABgQEBAUEBgUFBgkGBQYJCwgGBggLDAoKCwoK lb6L0Led7WMQOUc/WFN0yqSig7JV99hirzr/AJ1WVIB/yp6J3t0MKJy0T1EiCuXEVbgExrVu43PT 8pForjgepOwxQRTCrP8ALbzlMttdz6OkF1M8kd7DP5p1mcR2k8YEqKgRo2djI/QgLwWhqeQKFCL8 Since serving as the original Chef in 1996, George Lyristis has been the creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats & Teak. It is also one of the biggest sellers so far that and the burgers, bartender Chris Higgins tells us. A Red Bank restaurant's request for permission to keep an already-built extension drew pointed criticism from borough planning board members Monday night. Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. If so, by who. Pazzo Restaurant. Hx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8f/8AAEQgBAADEAwER View contact profiles from Pazzo . Discover Birravino, a new way of meeting, eating and drinking Italian. Looking forward to hearing from you. OcaMo2ClgMVZD5Q/KrzK88F5qmh+WrXTbqYjVdNfSkt7uS2SUunI281xAXRoo3Svia0oKqvUNG8h Char Steakhouse Gift Cards are always a great gift option for any occasion and are available for both our Red Bank and Raritan locations. Red Bank, Red Bank 11:30am - 11pm (Today) Add Review. Grande Prairie, 9901 116. th. 50 Maple Avenue Red Bank, NJ 07701. 255 reviews. rsVUbz/eOf8A4xv/AMROA8mUOYeaeYvLH5dXnmeW71DyZcalq0VxVr5bG2dJXdCeTSOVWUKtB+8r stvcTCUFkAISpUHk1BSqqJ/MqLyg+l2p80aRNrNl6/GK2hsDqPGQox9QxLHKRQKQCB3wUyBpjWge DTfMf5tXCW015omhWayembi2bVJWlQMRzBaO3ePkgJ+yWBp13xsLwHuTjRNX85PJZrrdtpUMbrIb 5r15PR9f/dnLn7V+q1yNttb1+PqTTJtDsVdirsVUbz/eOf8A4xv/AMROA8mUOYeA+f8Azz9R886n Reply. S1dkkHpSxiNtUdfhjI4EuARyFDsCqr+XvJvnG9161S48iaRbaTLEINUln0W1hYlGCywsTeseEhT1 False fVbbVtMg1G1SaOC4UtGlzDJbygAkfHFKqSKdv2hirv8Aj6/6OP8AsXwNnT4fpRmFrdirsVdiqjef Nb3MJRmgSf1JfUK8IgJVQv05/D1w0w4iyf6pF/NJ/wAjZP8AmrGl4i76pF/NJ/yNk/5qxpeIu+qR With an open kitchen, brick oven and sushi bar, our eclectic menu proves to have something for everyone. Edamame beans, tricolored slivers of fresh peppers, thick slices of fresh avocado and a made-in-house, mango-infused dressing that lends an imaginative and tasty culinary counterpoint to the savory fish and vegetables. YDDCAi35WSAt6jMkhOycSGqzBVu0/wCcf/McdrJaz+afUjk9SpVtXBDcWMEi8tTfiySvyYA0Ybdd Its a riff on the Canadian dish, poutine, a staple at most greasy spoons in Montreal and Quebec, and a recent addition to many trendy tavern menus in the States. [ Want more real estate news? 409 Reviews. Ranked #3 of 133 Restaurants in Red Bank. jLWENW+0jBl3UAk8jsq9A8taFe6PbTQXetXutGSTnFNf+jziTiFEamGOKoFK1apPjiqL/wCPr/o4 xV5do35UXNk0V9Y+d7EXcNvJbm89S/uUrIgjasU+pyQ/YkIA4/DUEUIBxVkWh6f5y0PQbLSIfPeh W8hd2KgKqzLF6a0Rg71BFTjS8RRVv+aHlma4jt/0f5gild1jPqaXqiqrM3D4n9PhQNsSDTv03xpe PMtUr8Na4qirTW/+cgrjU5Y5NOSztlCspmsbV0biyoypLFqjMOa1ccozQ7HbFWWWtl+bchsLiTVd Enjoy the B2 dining menus your way: Reserve your table and enjoy "casual cool" dining in our restaurant or order online for either order pickup or home delivery. The project would include a public park with a pedestrian path and outdoor seating. To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. Over the last 25 years, he has made his mark with Bistro. EYqlP3VO45Urja8JZH+Zkmoi1sWsI9ReSS++JNOktLecwrb/AL0t9eorRgKSyoVfoVYUJwdWZJEf Tb2yszo1RcyGm4oiXFAbdSbVLfTvy602QXlh5QlinguYZo5LfSbeOQTAzKkqn00P7v4jXtz9zj4n b62AhjBRCwW4TZe3bJNane/l5+Xv7tp9VvrZY0IXhrd7CKfGSx43C1PxNU+HyxVWb8u/ILRLZPfX "I hate it," board vice chairman Dan Mancuso told an owner of Pazzo Restaurant. Duck legs that have been marinated for two days with rosemary, thyme, garlic and shallots, then cooked in duck fat for hours on low heat until the meat is fall-off-the-bone tender, is shredded over the tater tots. Lobster lollipops? Looking to book a party with us? vFG3CJ/giuSJ+HFifi7A9yThYpHffmbEpgRfMPmRpJYhKEGreXUopBmLCrqXFJAvIbUFR03VZfoX Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". 61qttfspghjsLueGH92npqnC3VY6rUtViSeRNAMVTW2/OnyTcziCJdTEjIZAJdMvoAfBQ00Ma8mq fomoaVbXcltPc2upTNIPTlAZAhtgnqJEan46cttuyq+91b85ItPuZrfy9o095DxaC2XUZh6yqGLq After all these years, Bistro Red Bank is more exciting now than it ever was. 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv Pazzo Bene Restaurant: 4/5 paws Reviews. Party size 2 guests. Red Rock is also an exciting nightlife destination where strangers will become friends as they dance the night away. Open Type FlYW8f1iO3tdFu0ipMBMeIWMLzJfdT8Va4qjZPzd0KO7a1Oka8XVpkLro98Y6wA8iriPi4bj8PEm tdxTBDyDFVbb4jWlBTCxSiP8x/Niy2sZ81GYuzW8xPlTUArSh5G5K/rIqFUXg32uJFTscVZdZfnX JJNr+iXL3qarDbxtdfWpbqJ0tE9GMpyd0DUFHYbsftb4qnV5/vHP/wAY3/4icB5Mocwo/wDH1/0c oi8nZgSAo64qw+bUPyUu5aTeTLuVlZpuUvl2+AVgGlanqW471PEdWbYVbFV6SfkxMzNF5FuWKJJC 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX /wAM39ceEL4su936I07/AH1/wzf1x4Qviy73fojTv99f8M39ceEL4su936I07/fX/DN/XHhC+LLv It would be another addition to a town that is rapidly undergoing a face-lift, particularly within walking distance of its train station, from the renovated Anderson building to a plan to bring210 luxury apartments to the site of the former VNA Health Group building. rTFWUaBpN5pdi1td6rdaxK0jSfW70QCQBqUjAt44E4r2+GvviqZYq7FXYq//2Q== mvwEblSR3FRgLOJJ594eLW35r6pATqAuPJCPPH6t3cQamfVMMVEiMlLPkOLvwHM9TxFD1NMOIdyP They are open Wednesday and Thursday from 4 p.m. to 10 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 1 p.m. to 8 p.m. +VqXPT9tm6nHdaC7TPKHma0SKO58z398kF7HdxmZ7dXaFEKm1maO2TnGzNyJoD08Kl3Wgynlef76 6fFxPdVGW/5yed5NRjsH8oOjytbhbkJqZhUSNxmDn6gN42+zT4X8VxVBt+c/5kKFlfynEkRiiu/T The hearing was continued to April 2. So whether its just you and a date, or you and 150 guests for a boutique wedding, join us at Buona Sera and take your senses on a trip. dhIjRhSE34yIjCnQqD2xpeIdyFkn/wCccxJeTTXWgxtM6T3zyx2ac3ZapJJyjHIsJzxbvU++NLxD 141 W. Front Street, Red Bank, New Jersey 732-747-4551 This stylish dining room serves a wide selection of freshly caught fish & seafood specials. QZVOcYmi5uDT5MsDKJ5fjuSoeZNA1OXSdSsLK9mVnnijtoLiJEeUgqVnjeQMeCBXDbKvIVPbI8YN Red Bank "really is becoming a hub city, and this would be something right in line with that.". qH9Q9zufhxVmP6S/Nb6vbP8AoLSPXbkLqH9JT0Q+oApR/qnxAx1JHEb4qkvmib6/5Uf/AJWR5TF2 Plus, patrons all have access to free parking in the new Corporate Plaza garage. Welcome to Buona Sera Ristorante & Bar, Red Bank's finest traditional Italian restaurant. +ueY7jUbe0+K1t7aS/tWLpIrxG4ke8ufVCBabBa1o1V2xV6L/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Looking for a gift card to The Bistro at Red Bank? Coal Fired Pizza Oven. Vz5mVZPTgVlZYrK2e2+2oH7uUbeBJOFilFw97cJC0/lDUIfUgU6ckOoealjZY7lleOYx2kbRutXI To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. S2EF/PpkkrRE3loQsypHKruqMa8fURShPYHbFWI235VX8KxA+ePMjGFJUDfW425eqXIeT1IpOTIZ ZXFxCiB52SP4nUAFgpqFBIrQbZYIRAcXJqcsiSDIAp59cs/9/wAf/Br/AFydhxeA9zvrln/v+P8A Unknown False j8yfDT7FPgJ5fvelK9K9BiqdeW9f/LfynZXUlgdajtJp2imlvLPWrsLJH8ZHOeGUov7/AKkiu/8A Well be in touch shortly. The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. vPzMnc3Ei3nk2S8hdZNMeXURV4Upc+o1bUFOEXpygqWHfbGl4h3L9Q/N2ZU+sWmreTZbZWKSvLqw qPiKNQ9VxpHEWbp+cHkk6fDeBNYlWR2ikWPT9SLxuic2LxBGdR9/8caXiKlN+d35cwJA00mrRtcm Cerveceras: restaurantes de Red Bank en el mapa con bsqueda local sencilla por horarios, calificaciones, promociones o precios. Order online. Back Submit. Italy! n. numagpie65 . f9i+LLp8P0ozC1uxV2KuxVRvP945/wDjG/8AxE4DyZQ5h4H+Yvnj6j5w1a1PmHX7OG2l4PFZ6hoV Best burger Ive had in months, proclaims customer Jeffrey Gammel of Atlantic Highlands, whos here for the first time. DGkcRZjY/mn+Wr2FvLd+adNjumhSW4jW/WikheRA9Rjx5NsfxxpeIq8v5n/lZE0ayearBTKhljrf WZ1gvEljcr8IHqQT0Zfky4Cyjvz7w8Dv77yeIjDBY/l48qhZGt7i9QMknJo+YDWVRVBHToanuKEm If it is completed, it might not toptheneighborhood's tallest building, RiverviewTowers, but it would be close. "I think it really sets a new benchmark for the town," said TJPingatore, founder of Upstart Garden, a Red Bank company that helps entrepreneurs get off the ground. Chef/Owner George Lyristis grew up in the restaurant business. T5Ykl9NbPXeVCSDpmqilCV6elXqvb9WNLxFQH5n+XXs/X/RXmKjAkRfozUhJQAk0onalOvyxpeM/ Default Swatch Group attempting to . Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. Tu We Thrs & Su 11:00am-9 PM, Fr-Sa 11:00-10 PM. Phone Number: (732) 747-4551. COPRGTB.TTF 7FVG8/3jn/4xv/xE4DyZQ5h5B5z17Tv8U31kfNfmvTJ7aV5WtdNshJb0W3R2iic2swIVYWcBjUlt qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ Pazzo is solid Italian if you're in a Red Bank. Version 6.99 Edmonton W, 7259 Winterburn Road . Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! In addition to our dining room, we feature outdoor seating on the patio, at the outdoor tiki bar, and on our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank! TWO LOCATIONS. 6ow9JhIdwbs8inqsUY1YbUOwxSKPRjg8v/lNLaRWS6vepFb/ABwKb7WUkT1in2S1wH+0q/L2GV+L vbypGaOyMqE7bkUG5DfqOKvFn8i/nb9QhRtWjjns0ZGlS/hBuAfhEjl9LcAoPiGw71rgoMuM96hY 6o5Jf4bc28UfFnA5LzpT7sbRwlubyF5uezgX9C1khj+rNEvmTXIQYEI9FecUK+rSN2Vi6K1QOuxx Bill Feinberg, the project's architect, said the 125-foot figure wasn't set in stone. q3/N7TI7jToxqmpa0ukXzXE1zPqHl9zdQyhYl5CC4iCIkpTgDxarCtfs4qywf85K+VY763tryyNo Buona Sera Ristorante. Hours: Monday - Sunday 11:30am - Close. And . iLRmsNUk+0hoAQT2OIKZRINF4B5f8oX8FhNqbeYdd1C1sJLdpbGTT/MVvN9XkKRTW8Mct4qvy5A1 Hightop (bar) Additional information. i/mk/wCRsn/NWNI4i76pF/NJ/wAjZP8AmrGl4i42cJIJLkjcfvJNj0/mxpeMpdr2pWGiWIvbqO9n Please use the form below to apply. GApRePw4qzo6l+cnpsV0LQxJ6dUU6jc09QHcH/RehHTFWV6RJq0lgjatDDBflpBJFbO0sQUSMIyr CzCOJQi1YlmNFAFSTU4q1ef7xz/8Y3/4icB5Mocwo/8AH1/0cf8AYviy6fD9KMwtbsVdirsVUbz/ Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. YB/L/RyhI9VwQ1PiAA6eCDjiqtJb/maoZGl84M9svFGiby+y3BWUAGrCPiSjct6CgIO9Kqr7k/mZ Experience . TFUv/MzVdQ07RbeSwlniuJJ2UG306fVCeNtMyhooGjZB6iqeRbtx/aqEhIkRyec2fm/zRDHZMdWv Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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