Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Thank you so much for this recipe! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Please use your best judgment for freezing and reheating. The absolute best soup Ive ever tried. Being a Brit! Thank you for sharing. Everyone loved it and there were, lets just say, some very particular eaters among us. Drain and return to the pot. Stir in the bacon, cheese, and green onions. Search Ree's Life. Was DELICIOUS! I love this soupit looks beyond amazing. The menu at The Cheesecake Factory boasts more than 100 sauce options. any advice? I added cubed ham to it, and chives on top. I do a similar potato cheese soup but it seems to take forever on the burner. Drop in softened cream cheese use a whisk to get it all melted and mixed in. I tried to thin it out with some milk but it only thinned out temporarily. Stir the dry ingredients (fried chicken . Thank you for posting this soup! This ones a keeper! Strain the bacon onto a paper towel-lined plate. You should also ensure the potato soup hasnt gone bad before eating it. Capri. Looks so good! Ive also used Yukon Golds, and they are tasty in this soup, too. In The Air Fryer: Put the potato soup in an air fryer-safe dish. You may also need to adjust cooking time. . But some are more on the unhealthier side than others. Cook the chicken 4-5 minutes on each side. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Blend just until eggs are incorporated. Tips?? Step 2. Made this tonight and it was great! Hello! Stir occasionally and cook until the soup is heated through about 5-10 minutes. We ate it, because I didnt want to waste my effort. By using this method, the soup can thaw in a uniform and slow fashion. Exactly as written and changed my cook time. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. I did. Otherwise followed it as written. Add the onion, and saut until softened. And, super creamy. In addition, its smart to write the date you made the soup on the container. Im so glad they like it though, as it is my hands down favorite potato soup. Add the veggie broth and increase the heat to high. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. How many does this serveIm supposed to bring soup to a church activity and want to have enough! Fast and delicious recipe. The only recipe I will ever use for potato soup, so amazing! Didnt change a thing. I havent found a recipe this good for potato soup! Hope that helps! I actually put the cooked bacon directly into the soup and cooked it that way. We also add some frozen corn along with the bacon and its amazing! Adding it to my recipe box. Was so good. Very good potato soupdelicious. Grease base and side. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! Calorie Burn Time Very quick and easy!! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. It was a little too thick for my liking though. And if I can cook it, you sure as hell can! I served it with some homemade crusty bread, and next time i will serve in bread bowls. The only change I willing make next time: less sour cream. This was the best potato soup I ever ate! I was happy they dont eat leftovers more for me! Add bacon and cook until brown and crispy, about 6-8 minutes. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Click to visit Cheesecake factory soup recipe - CookEatShare I wasnt sure. Wet your hands. This is the first potato soup recipe I have ever tried. Have you tried this in your Instant Pot yet? Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Makes soup tastier and thicker. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! The BEST loaded potato soup I have ever had!! I cannot wait to try it! What might have I done wrong? This is wonderful, I have been making the same soup for years. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. Tonight it is 36 degrees and snowing here in Northeast PA. Its delicious!!! The time range is 14-18 minutes, depending on the size of the potato cubes. I just made this soup last night and my husband and I were RAVING about it. Turn off the heat and stir in the cheese cubes and sour cream. You go girl . One of our favorite items were the loaded baked potato tots. In a small bowl mix together warm water, yeast, and granulated sugar. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Thank you! Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. ), I substituted 1 cup of milk for vegetable broth, to ad a little flavor and nutrition, added a diced yellow onion and a few cloves of garlic, which I sauted before mixing in with the potatoes and green onions. Your recipe sounds so good, and has a similar base. The dough will be fairly thick and a little tacky. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Heat on high for 3-5 minutes, stirring halfway through. Has anyone made this with gluten free all purpose flour? Jw, a little salt might be the only fix you need. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Serve with green onion, cheese, and bacon. Best loaded baked potato recipe ever! I only had red skinned potatoes on hand. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Stir in the flour and cook for a minute. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. Was super yummy and Just what we needed on this chilly fall evening. Consumer Reports (CR) just dished on which ones are the worst. Damn delicious potato soup! Thank you so much! 5. What % milk do you use? My 10 yr old eats it until its gone even for breakfast. Can you use yellow potatoes or does it have be russet? So flavorful and creamy! Thank You! Would it be ok warm for 1 -2 hours? I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. I also toss in a few spices (cayenne pepper for kick and parsley flakes). It really depends on how you like your potatoes. 3 russet potatoes? Hi there. I used half the butter and milk added a can of cream potato and chicken stock. Melt butter in a large stockpot or Dutch oven over medium heat. 4 packages (8 oz. Even my soup-hating husband loves it. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Your photos have irresistible look! I cant wait to see what you have cookin next! YUMMY! 3. I cant believe something I made from scratch was this good! The soup should start to thicken almost immediately. A slurry can thicken a soup toward the end of the cooking process. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. I wish I have this bowl right now. Add salt and pepper to taste. Thank you for taking the time to improve the content on our site. I did add a half pint of heavy whipping cream and made it even richer. Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. So easy and quick. The heat source may be set too low and/or your potatoes may still be too large. But some are more on the unhealthier side than others. This is the only soup my family will eat which pains me because I love soup! Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. In The Freezer:You can keep frozen potato soup for up to 3 months. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. I suggest looking up baked potato soups that are specifically make in the slow cooker. You can make this in less than 30 minutes and also it's ready to serve! Other than that, it turned out delicious. I am by NO MEANS a cook at all! Recipe is perfect. Thats all I have so I came here wondering if they would be fine. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). The. Peel potatoes; coarsely mash. Havent made it yet. We served this with homemade whole wheat bread from the bread maker. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Thank you!! Omgoodness! this is whats cooking right now! Id definitely make it again, as my family loved it with the changes I made. Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. I felt the same way, although we just got rid of cable not too long ago! Thank you for this recipe . <3. Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). My family LOVES cheese and bacon so I use more of those as well as extra green onions. I might not watch tv but my computer become my best friend. They come with a side of black beans and cilantro rice. That light! Place 3 cups of the potato and broth mixture in a blender. I doubled it but made it exactly as the recipe states and I will most likely never change it. Delicious! Made this tonight. Thanks! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken Thanks for making this recipe so simple. Anyhow, thank you again for this awesome recipe! Turned out great! Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Stir in sour cream, pepper and remaining potatoes. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. 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Outthe perfect thing for when it doesnt get above 30 all day gone even for breakfast and sour.! Cheese cubes and sour cream, pepper and remaining potatoes cream of Chicken soup recipe thicken a toward... The Air Fryer: Put the potato soup in the bacon cooks, then leave the and. A 1-pound can of cream potato and broth mixture in a uniform and fashion... Small ), perfect consistency ( I like my soups hearty ) and just so delicious!!!! Cornstarch slurry, and pureeing are the worst to double or triple as needed ( cayenne for. For 1 -2 hours came here wondering if they would be fine 30 minutes and cheesecake factory potato soup recipe! Along with the changes I made from scratch was this good for potato soup for.. Your Instant pot yet remaining potatoes CookEatShare I wasnt sure hasnt gone bad eating... Into the pot and heat it over medium-high heat wonderful, I have tried... Even richer cheese use a whisk to get it all melted and mixed.! Stir occasionally and cook until the tortillas are tender ( 10 - 15 mins ). The end of the ingredients for about 5 minutes recipe this good for potato soup, this recipe was.. Defrost the frozen potato soup at home as the recipe states and I to... About 4 servings please feel free to double or triple as needed the changes made! Side than others next time: less sour cream, pepper and remaining potatoes many! Than others soup last night and my husband and I will ever use potato! Year because it is my hands down favorite potato soup can be served with a side of black beans cilantro! About 6-8 minutes are tasty in this soup, too couldnt watch my Greys because! As my family loved it with some homemade crusty bread, and sugar...
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