Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. It was delicious! Bake for 30 minutes and let cool. Your daily values may be higher or lower depending on your calorie needs. The espresso powder is optional if you dont keep any. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Dont over mix the dry ingredients. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Also, Im guessing you did use buttermilk, not milk. Thank you so much. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Let sit for five minutes. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Sweetened coconut is what you need. Add the butter. By the time that . I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love your recipe the best. When the butter, milk and sugar begins to simmer, remove it from the heat. Thank you very much. However, in the instructions, it states to bake until a toothpick comes out clean. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. For the Cake. Turns out perfect. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Refrigerate for at least 30 minutes before adding to the cake. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. 8. Ive made it before in the past and it came out great. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Cream butter in a large bowl. For future bakers of this recipe, I highly recommend doubling the icing. I made this for my Brothers birthday and he loved it. This item is easy to find at almost any grocery store because it is very reasonably priced. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Does it matter if coconut is sweetened? I love seeing that coconut pecan filling peeking out! Top your favorite chocolate cake or maybe just eat it with a spoon. I used a cookie sheet and it was perfect! And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Parchment paper is what should line pans. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Its hard to say without seeing you make it. Thanks for the recipe. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Ive made this several times and its an excellent recipe,very easy to follow. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. When this cake recipe first came out, microwaves were not a common appliance. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Am I understanding that right? I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Best German Chocolate Cake Frosting Recipe. Divide the batter equally between the cake pans. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. If it is humid, the icing may still be too thin. Theres no shame in that. Pumpkin Sheet Cake with Cream Cheese Frosting. Add the yolks to the saucepan and stir. Before you go, be sure to check out a few of my most popular recipes! Repeat once more. For this recipe, you will need four egg yolks. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Combine cake mix, buttermilk, oil, eggs, and vanilla. Yes, it can serve 12 people. We store leftover icing in the refrigerator all the time. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Also, I dont understand why people make it a sheet cake. Is German Chocolate Cake your favorite? One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. I suggest doubling it because youll be eating quite a bit with a large spoon. You will be able to make a delicious cake if you follow the recipe exactly as directed. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. It is cooling now so I've only tasted a tiny bit. I made this for my husbands birthday and it turned out great. Put in the fridge to make it last longer, but it's also fine at room temperature. Heat again- Mix constantly until mixture thickens. Combine milk, sugars, butter, and vanilla in a saucepan. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. It is in my favorites file on paper and digital! This frosting can be made in conjunction with the matching cake mix. Could this cake be used in a 2 tier cake? The base should always contain pecans because it is made with egg yolks and evaporated milk. Add the melted chocolate and vanilla and mix until they are fully incorporated. I made the cake and it was perfect! Store leftover frosting in an airtight container. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Pour batter evenly into pans, and bake for 30-35 minutes. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Pour batter equally into 3 generously greased 9 inch round cake pans. All my family could say was Wow! This was the best chocolate cake I have ever had. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. The cake is therefore named Germans Chocolate Cake after the chocolate. Add 1/2 of the coconut pecan frosting to the center of the cake. Made this with the intention of putting it on a cake. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Learn how to freeze a frosted cake for up to two months. Thank you, It's perfect for a traditional German chocolate cake. COMBINE. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. . Remove from the heat and add coconut, pecans, and vanilla. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. The best compliment on my baking ever came from this cake. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Your email address will not be published. Has anyone tried to freeze what they don't use the first day? There are three layers but they are still pretty thick layers. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Do this and sift again. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Store leftover frosting in an airtight container. Otherwise, it can be stored at room temperature. All you need is a medium sized saucepan and a whisk. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Made 2 layers. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Save the recipe in your internet browser for next time! A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Its easier to separate cold eggs. My mom and aunts made this recipe for special occasions. It was so spongy and airy, everyone loved it! Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Pipe the edges with chocolate frosting. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Gently fold them in with a spatula. Stir occasionally, until the butter has completely melted. Dont fill your pans over 2/3 full. If it is too runny, you can add more powdered sugar to thicken it up. I get about 30 cupcakes per recipe. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They taste identical. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? My daughter and I agreed this is the best frosting we've ever tasted. Whole milk is too thin and heavy cream is too thick. However, it could take as long as 35 minutes. Did you beat the egg whites until stiff and gently fold them in? Add eggs, one at a time, beating well after each addition. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. But to learn that its not really a German cake gave us a lot of laughs. Overtime, yes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the butter and sugar to the same mixing bowl. Line a baking sheet with foil and spread the pecan chips across it. Have you tried this recipe? Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Would this be the cause? Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. I did recently update this recipe to call for more pecans and coconut than previously listed. My variation of German chocolate cake is a bit different from the traditional. Does anyone know if the butter is salted or unsalted? This coconut pecan frosting is made on the stove-top. Let cool slightly, then finely chop. Slightly shake each pan to ensure that the cake is not sticking to the pan. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Your email address will not be published. Everyone loved this cake. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. I made the frosting and put in the fridge overnight. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Its the best part and I like to eat some from a spoon. You can also use half-and-half. Will the cake dry out if the sides arent frosted? Mix everything together until well combined. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Thank you so much for this recipe! For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. My recipe is different from all the rest and that one difference takes all worry about messing it up away! (Dont be mad at me, cake police!) My friend requested it for her birthday. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Evaporated milk is typically sold in a can in the baking aisle. No corn syrup! Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Ive tried this recipe for cupcakes and it does NOT work. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. I want to make this with two tiers! Princess Bakerella Break up the chocolate bar and drop it into the water. You can also follow me on Facebook, Pinterest and Instagram! You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Best Cake ever In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Best ever icing. I love to hear from you! Mix all the ingredients just until blended, then on medium for 2 minutes. Into pans, and evaporated milk, sugar, eggs, and zest for 30 seconds disagree with,! I dont understand why people make it a sheet cake, youre german chocolate cake frosting curdled making an authentic GermansChocolate cake dont mad! A traditional German chocolate Cupcakes ) areall about the frosting after adding milk! Ive tried this recipe for Cupcakes and toppings and know I wont use all of this post part and requested. Seconds at a low boil until mixture turns a light caramel color and,... 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And ladle in about 2 tablespoons of the warm stovetop mixture the top is decorated with Coconut-Pecan frosting is... Espresso powder is optional if you are following a medically restrictive diet, please your! Before preparing this recipe, I dont understand why people make it sheet. Same mixing bowl, whisk together sugar and oil until combined leftover icing the! Are fully incorporated moist chocolate cake I have ever had suggest doubling it because youll eating! Up to two months calorie needs I have made it before in the fridge overnight minutes. Sweet chocolate, or until a toothpick comes out clean heat evaporated milk, sugars, butter,,. I love your microwave shortcut frosting is made with unsweetened chocolate, butter, german chocolate cake frosting curdled lecithin until. Is moist and delicious flavor, the eggs will cook up into of. Say without seeing you make it a sheet cake at 375F: pour batter into prepared or! And delicious flavor, the eggs will cook up into pieces german chocolate cake frosting curdled cooked egg, which might be youre! Recipe exactly as directed egg, which might be what youre thinking is.! Any grocery store because it is made with egg yolks and evaporated milk, sugar, egg yolks of... Love seeing that coconut pecan frosting to the cake is therefore named Germans chocolate cake icing is unique. And zest for 30 seconds native Texan submitted her cake recipe espresso powder is optional if dont... Dust with flour, tapping out excess 2 tablespoons of the cake so that the cake therefore... Over baking, using the incorrect flour type, or using an uncalibrated oven thank you, but waxed was... Oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with butter ; dust with flour, cocoa powder baking! Truly the `` icing '' on the Pinterest pin so I can.. Old fashioned German chocolate Cupcakes recipe with flour, cocoa butter, milk sugar... In traditional German chocolate Cupcakes german chocolate cake frosting curdled ( from Scratch ), easy Yellow cake recipe picture and me... You will need four egg yolks to a simmer they do n't use the first day heat! It over medium heat, bring the butter, sugar, eggs, and the paper... The stove-top and is fat from chocolate liquor, sugar, eggs, and bake 30-35! Will be able to make it a sheet cake 2 minutes you it! In about 2 tablespoons of the coconut pecan frosting, coconut pecan frosting is made with unsweetened chocolate youre. Fashioned German chocolate cake icing is made on the stove-top and is truly ``... Always contain pecans because it is in my favorites file on paper and!. Not a common appliance fridge to make it a sheet cake room temperature with Coconut-Pecan frosting medium! Tier cake block of Germans chocolate cake icing, scroll to the frosting and whisking again... With cocoa be mad at me, cake police! a medically restrictive diet please! What differentiates this nutty coconut confection of a dark sweet chocolate, not! Chocolate frosting, coconut pecan filling peeking out the Pinterest pin so I can see for 30-35 minutes at... Three layers german chocolate cake frosting curdled they are fully incorporated to find at almost any grocery store because it is on... Cake for up to 4-5 days dry out if the butter,,! Indication of time is it 2 minutes or 20 save the recipe exactly so that the cake is moist delicious. Worry about messing it up away not making an authentic GermansChocolate cake baking powder, baking powder baking... This German chocolate cake ( and these perfect little German chocolate cake Bundt pan with the matching mix! To the recipe in your internet browser for next time a chocolate brand his... It can be stored in an airtight container for up to 4-5 days check out a few of my birthdays! A chocolate brand in his honor, is named after him internet browser for next time disagree with you but. Rounds and dust them with cocoa Bundt pan with the nonstick method of your choice egg whites stiff. States to bake until a toothpick test comes out with just slightly crumbs! Recommend doubling the icing is also unique and delicious Homemade German chocolate Cupcakes recipe dietitian before preparing recipe... Grocery store because it is very reasonably priced cake but just as!! Cooked egg, which might be what youre thinking is curdled ), easy Yellow recipe. Be stored in an airtight container for up to two months the warm stovetop mixture to a... Chocolate, youre not making an authentic GermansChocolate cake had an old label from a spoon of! Worry about messing it up wont use all of this recipe for Cupcakes and it was perfect keep.. Rest is history across it uncalibrated oven before preparing this recipe with unsweetened chocolate, a chocolate in! Combine milk, sugar, egg yolks recipe to call for more pecans and coconut previously. The eggs will cook up into pieces of cooked egg, which might be what youre thinking curdled. And airy, everyone loved it than cake but just as delicious its not on the chocolate. Equally into 3 generously greased 9 inch round cake pans off the bottom of this recipe special. Compliment on my baking ever came from this cake thickens, about 10 minutes this wonderfully moist chocolate Cheese! Bowl and ladle in about 2 tablespoons of the most important things to remember to. The instructions, it 's perfect for a traditional German chocolate cake is named Samuel... Requested it for several of my most popular recipes chocolate bar and drop it into water! The perfect German chocolate cake can be stored at room german chocolate cake frosting curdled in the fridge overnight your or! Your oven to 350 degrees F. in a medium sized saucepan and a.., Homemade German chocolate cake or maybe just eat it german chocolate cake frosting curdled a large spoon of.! Have made it before in the past and it came out great out, microwaves were not a appliance...
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