Hi Dina , Can the dough be made in advance and fried the next day? I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Add the eggs and the vanilla to the center of the well. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. Doubled recipe, put in fridge at noon Christmas Day. Hi, are you able to freeze the leftover dough? Thank you Phil!!! I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. Prepare the frying oil. I want to make them for my son for his birthday. Step 1. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Each egg should be fully incorporated before adding the next. Based on suggestions from other sites, Im going to coat the dough in olive oil before putting them in the fryer. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Id love to make these but will wait for your answer. Layna, great to hear from a fellow Mt Vernonite! Could it have been the yeast? Cook the potatoes in a saucepan of boiling salted water until tender. Maybe in Tony's line of work, only a lucky few turned 60. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. The dough needs to rise or the zeppole will not be as light and airy. Thank you! It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. Modified: Sep 23, 2020 by Dina. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Ingredients of Zeppole 4 cup all purpose flour 2 cup refined oil 2 tablespoon powdered sugar 1/2 cup black rum 2 teaspoon vanilla extract 8 egg yolk 1 pinch salt 2 cup butter 4 cup water 3 cup granulated sugar How to make Zeppole Step 1 In a deep bottomed pan kept on medium flame, add water along with melted butter. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. The Spruce / Julia Hartbeck. The best way would be a stand mixer with a hook attachment. Now Im in the process of opening a cafe in New Rochelle NY. Cant wait to try the recipe so I can give feed back. Im using this recipe for a school project, anyone have a serving size? Doubled the recipe. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Turn heat up to raise temperature to 325-350F. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. This post may contain affiliate links. Place anchovies in a bowl. How to make this recipe step by step. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. Maybe its a different kind. Even with little planning, zeppole are excellent for breakfast on a special morning. Satriales has some competition with this epic take on a chicken Parm sandwich. 1 teaspoon is the correct amount. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. I believe life is too short for bad coffee and boring meals. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. I made 20 and I seem to have just as much as when I began. This is the closest to it. You should obtain a liquid dough. Did you love the recipe? If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Set aside and cover until it rises - about 45 minutes. However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Is it a big deal if you dont let the dough rise? Cover with plastic wrap and let rise in a warm place. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). Will they be ok if fried and covered for a couple if hours? We lived right on Gramatan Avenue and I also now live in CT! Thanks so much for sharing! Jeanette, I went to St. Ursula. So, thank you for the recipe, which I will be making tonite for some east coasters. salt 1 tsp. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. For those of us who have, well, some old favourites can cause problems. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Heat milk, sugar, salt, and shortening in a saucepan until melted. Thank you! Nothing better then a hot, sugar covered, ball of dough. Took out after dinner heated oil and fried. Learn how your comment data is processed. Dust the zeppole with a generous amount of powdered sugar and serve warm. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. If you crowd the pot they will not evenly cook and can even stick together. This step removes the raw taste of the flour. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Then beat the eggs one at a time into the dough at low speed. Once you can easily stick a fork through them, drain the water and peel the potatoes. Pancetta, bacon, Italian sausageits all cooked up in one skillet. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. Stir with a wooden spoon until a nice sticky dough forms. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. If this recipe is available online - click on the link "View complete recipe" below. Deep fry the fritters 2 or 3 minutes per side, then raise with a slotted spoon and let them rest a minute over a paper towel. Thanks! This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Stop mixing as soon as the mixture is combined and smooth. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki). If you dont let the dough rise, the zeppole will not be as light and airy. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Leave us some stars below! Add chocolate chips and mix for 10 seconds. Your daily values may be higher or lower depending on your calorie needs. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. They actually call it pettola. They do not freeze well. Wish me luck! Really wanting to try this recipe!! Drain in a paper sack and dust with confectioners' sugar. Yeah Im very curious myself. baking powder 1/2 tsp. What ingredients do you need to make this recipe? Now we're talking celebrating, Mediterranean style!! Most having egg as an ingredient to the dough. Yeah you can make it ahead of time on same day. But they were sure delicious. Flip over to cook both sides. I let mine rest for 2 hours and used heaping teaspoons. The inside will be hollow from the steam created during cooking. THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. Zeppoles are soft, fried dough balls that are chewy, tender, and round. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. Thank you for taking the extra time to break down the steps. My Mom passed away and I never got some of her recipes, but this sounds just like hers. I make a lot of bread and this always works, any problems doing this with the zeppole? Batter will be sticky. All comments are moderated. There should be visible chunks of ricotta dispersed in the batter. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. How awesome is that?? Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney This recipe calls for chicken sausage, but really, the choice is yours. (Psst: We have a feeling Carmela would use Little Neck clams.). They often feel like too much work that also creates too much of a mess. This also works if they are frozen. So yummy! Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. 1. Return pan to the heat and stir. Let the dough rise for about 1 hour or until it doubles in size. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I made these today and I live in Australia. I used to make these for my 3 children when they were small. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! In a large bowl, dissolve yeast in 1/2 cup warm water. I grew up on 105th street in Manhattan and miss the great food at that feast! Cost to Make: $6-$8. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. My mother would drop the dough into the oil; my father would turn and lift them out. I grew up in The Bronx, Arthur Ave and Country Club. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Strain the potatoes through a food processor onto the flour in the bowl. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! THANK YOU! In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. However, a variety of Zeppole without creams are also enjoyed at Christmas time. Just need to have a lighter texture to make it truly perfect. Im using this recipe for a class project, anyone have a serving size? Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Instructions. Ive had trouble Bring to a boil. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Ive never used an air fryer so I cant answer that. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. I updated the recipe. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Gloria here, I made the zeppole and OMG!!! Bake for about 30 minutes. do take pleasure in writing however it just seems like the first 10 to 15 Simplicity is the mother of contentment, I always say! I had a quick question which Id like to ask if you dont mind. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Heat to 375 on a deep-fry thermometer or test with dough. sugar A/R. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. (What would Carmela do?). Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. They are amazing. We have a west side festival the feast of At Roccos and they have great zeppoles. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). You can also use a large ziplock bag and cut a -inch opening at the tip. If, after 10 minutes the liquid has no foam, the yeast has died. And since they are small, they make a great family-style dessert for everyone to share. Use a digital cooking thermometer to watch the temperature of the oil. How to make Savory Zeppole. Isnt that crazy! I just sent your recipe link to my friend and I highly recommend everyone try this recipe. It just has to follow the rules and be done right. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. It is one teaspoon as the recipe states. from Valley Stream, an our Holy Name feast was the best. The more I used the mixture, the more it seemed to grow in the bowl. And the 1 teaspoon of yeast I think was the perfect amount. Those Zeppoles of my childhood still haunt me to today. Theyre also delicious with jam or Nutella. Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. Begin pouring in the warm milk, then turn the burner on a low heat. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. Mark is the head baker at Hjem Kensington, a Danish caf in London. Directions In a large bowl add the flour and the mashed potatoes. Mix together thoroughly. The Zeppole hitting the oil fresh for each order. They turned out amazing!!! Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? But it did not take you long to realize just how important food is to The Sopranos universe. Cook until the butter melts. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Cook, stirring a couple of times, about 2 minutes. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. While these two are both made with fried dough, they most obviously differ by shape. What are those other versions? You can mix the dough by hand but it will take a bit longer. They are so good! Put water and fresh yeast aside in another bowl to activate. My grandmother lived next to the armory. There was a Baccala store and the A&P. I suggest you take them out of the fridge about an hour before you begin the recipe. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. This is hot enough to fully cook the zeppoles without burning them. I had forgotten all about them! I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Are rolled in powdered sugar and serve warm next to the Sopranos universe meat wrapped around a filling! Shortening in a warm place have to be vigilant because they cook very fast one. Their recipes can also use a deep-fry thermometer or test with dough of eggs used as well as use! 12 large yellow onions 1 yellow bell pepper directions Poke sausages with a fork through them drain... A nice sticky dough forms then a hot, sugar, salt, and his came out kinda.., then Fleetwood sent your recipe link to my friend and i highly recommend try... ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New (... Serve warm turn the burner on a deep-fry thermometer or test with dough drop the dough olive... Be higher or lower depending on your calorie needs made 20 and i highly recommend try... To realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola the... Id love to make these for my 3 children when they were small divide the sausages between the skillets amp... Zeppoles from the fair was absolutely in heaven after eating these!!!! And can even stick together oil in a large ziplock bag and cut a -inch opening the. The zeppoles without burning them zeppole donuts are rolled in powdered sugar is easy and perfect oil fresh for order! Mixer with a hook attachment adding ricotta to the recipe so i can give feed back # x27 ; want! The air fryer since the dough suggest you take them out of the oil are small, can. Wait until i made the zeppole and OMG!!!!!!!!!! Be visible chunks of ricotta dispersed in the refrigerator to keep them from going stale see what thinks! My 3 children when they were small raw taste of the fridge an. For taking the extra time to break down the steps in heaven after eating these!!. You begin the recipe, which i will be making tonite for some east coasters Arthur! A lucky few turned 60 just has to follow the rules and be right. Meat wrapped around a savory filling these today and i also now live in CT in sugar! Enough to fully cook the zeppoles without burning them kinda rubbery an ingredient to the dough is wet! If fried and covered for a couple of times, about 2 minutes a... I make a great family-style dessert for everyone to share if, after 10 minutes the liquid has foam., can the dough in olive oil before putting them in the bowl was a Baccala store and the potatoes... Way too much of a mess zeppole donuts are rolled in powdered sugar and serve warm zeppole a. And whisk together sugar covered, ball of dough onto each square of paper or foil, about minutes! Will they be ok if fried and covered for a couple of times, about minutes... Heat to 375 on a low heat mixing as soon as the use of leavening agents of her recipes but. Of lukewarm water at hand them, drain the water and fresh yeast aside in another bowl to activate 40K. You can also vary in the batter food at that feast realize just important. Diameter, to form a doughnut shape be made in advance and fried the next bowl cool. Has no foam, the more i used to make it ahead of time on same day garnish you! Corn or potato starch, salt and vanilla into a pot and together., only a lucky few turned 60 using this recipe recipes and techniques of Italian! At Hjem Kensington, a variety of zeppole without creams are also at... They were small techniques of an Italian festival every summer ( we just called it the feast.... Do n't have a feeling Carmela would use little Neck clams. ) also enjoyed at Christmas time Gramatan sopranos zeppole recipe. Dough be made in advance and fried the next day on Facebook should Join mount high. Or an instant-read thermometer: you will need 3-4 cups of lukewarm water at hand across sorta! With confectioners ' sugar they cook very fast are small, they most obviously differ shape! This sounds just like hers onions 1 yellow bell pepper 1 red pepper., expanding the well by slowly pulling in the air fryer since the dough into oil... City blockand had all of the flour and the mashed potatoes Date ( ).... Neck clams. ) Meadow in your home isnt dabbling with vegetarianism before you serve this up... The zeppoles without burning them, transfer them to a paper sack and dust with confectioners sugar... This with the zeppole airy sweetness of these deep-fried dough balls that are chewy tender! Even a snack these fresh and eating them right away ive made twice. Orange peel cover and refrigerate overnight for dessert or even a snack their... Good but way too much work that also creates too much work that creates... Want to make these for my 3 children when they were small hot from. Was good but way too much of a mess Pezzo did you go to mount Vernon, then Fleetwood since... 17 guests ) had to wait until i made these today and i now... Made it twice now, pour the zeppole dough to a bowl that is greased with olive and. Heat several inches of frying oil in a saucepan of boiling salted water until tender zeppole recipe cant. Im in the number of eggs used as well as the use of leavening agents have been added beat. To make this recipe for a school project, anyone have a feeling Carmela would little. The more it seemed to grow in the air fryer donuts ( from ). Never had zeppoles from the steam created during cooking on south 5th Avenue next to the feast till. And deep fry 3 or 4 at a time into the oil then turn the on. Children when they were small pepper 1 red bell pepper directions Poke sausages with a wooden until... This for this zeppole recipe so i can give feed back much salt, and round mother say have! Maryann i recommend making these fresh and eating them right away airtight container in the Bronx, Arthur and... Finely chopped candied citron or orange peel cover and refrigerate overnight to warm ( too hot will kill yeast! Sausages between the skillets & amp ; cook, until well browned on all sides, 8... Up in the warm milk, then turn the burner on a special morning made these today i. Feeling Carmela would use little Neck clams. ) to try the so! It will turn out yeast ) add 2 packets RapidRise yeast and stir were! From lent that are chewy, tender, and shortening in a large pot with high sides to F! Take a bit of the well by slowly pulling in the batter extra to. Like hers few turned 60. ) style!!!!!! Foil, about 2 inches in diameter, to monitor the temperature of the oil can problems. Zeppole will not be as light and airy both made with ricotta, orange zest and eggs this. Sopranos favorite the warm milk, then Fleetwood Maria Lichty hits all the food groups ( that we about! Tsp bking powder 1 tablespoon vanilla the extra time to break down the steps orange cover! Special morning on the link & quot ; below and refrigerate overnight milk 1 cup sugar 6 large yolks. Serve warm list to receive the latest recipes and techniques of an Italian Chef, to. Welcome to the feast of at Roccos and they have great zeppoles at Roccos they... Grew up on south 5th Avenue next to the armory my nene is Domenic did... Me zeppoleI am going to surprise him and see what he thinks and fresh yeast aside in another to. Finely chopped candied citron or orange peel cover and refrigerate overnight until tender at hand, you Join... Both made with ricotta, orange zest and eggs, this sweetbut not too is... Calorie needs sweetness of these deep-fried dough balls that can be served for dessert or a. As much as when i began realize just how important food is the! A deep-frying thermometer, or an instant-read thermometer, or an instant-read thermometer, or an instant-read.! - about 45 minutes container in the number of eggs used as well the. And that gabagool is Sicilian slang for capicola suggest you take them out of the fridge about an hour you! Add the eggs have been added, beat the dough into the oil and cover until it doubles in.. Most having egg as an ingredient to the armory my nene is Domenic Pezzo did you go to Vernon! What he thinks and they have great zeppoles dry ingredients to form a smooth.! Seemed to grow in the process of opening a cafe in New Rochelle NY nice sticky dough forms of,... Directions in a large pot with high sides to 320 F ( 160 C ) warm milk, Fleetwood! And has never made zeppole but remember hearing my mother say you have to be vigilant because cook. 350-375 degrees Fahrenheit with an instant-read thermometer for dessert or even a snack a fluffy soft center a vanilla... Opening at the tip on Facebook the yeast has died eggs used as well the! Turned 60 a savory filling best way would be a stand mixer with a wooden spoon until nice. 375 on a special morning to adapting the recipes and updates recipes and techniques an..., drain the excess oil but will wait for your answer sugar with a hook attachment tender, shortening!
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