As an Amazon Associate I earn from qualifying purchases. Also be sure your pellets are full! To properly smoke boneless chicken breasts, you need to get your Traeger grill to 250F. Sprinkle the breasts in rub, salt, pepper. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Using a boning knife, on the thick end of the chicken breast, slice a 1-2" pocket. At this point, your chicken breasts are ready to be smoked. Maintaining a smoker temperature of 225F, smoke the chicken breasts for approximately 1-1.5 hours or until the internal temperature of the thickest part of the chicken meat reaches 165F. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. I doubled the brown sugar because I didnt have turbinado sugar. Set the temperature of the Traeger or pellet grill to 225F and cook the breasts to an internal meat temperature of 160F. After that, close the lid again and let the chicken grill for an additional 15 minutes. After 45 minutes of grilling, check the interior temperature of your Traeger grill. To prevent this from happening, I like to dry brine each chicken breast. This makes my day Chuck! Newer models use the closed lid process while older models work on the open lid one. Either buying blended pellets or mixing flavors is always a safe choice. Traeger Smoked Chicken Breast With a burst of flavor and all the right spices, these Smoked Chicken Breasts are a simple dinner that becomes the best restaurant-quality meal when seasoned with the BEST Barbecue Sweet Rub! On a pellet grill, charcoal smoker, or even electric smoker, smoking chicken breast should take between 60-90 minutes at 225F . Cooking the whole chicken takes 30-60 minutes longer on the smoker. Ideally, it should be at least 165F. I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. They help bring out natural flavors in the food. As you are probably aware, there is a high risk of smoked chicken breasts drying out. Awesome!!! Second, to the other reviewers points, I will say that I only used 1 tablespoon of salt in fear of over-salting and that was enough. Smoke them bone-side down for 2 hours at 225 no need to turn them. Let chicken cook for approximately 50-70 minutes or until chicken reaches 165 degrees F. at the thickest part (use an instant read thermometer). As far as cook time goes, it should take around an hour and a half to fully cook chicken breasts in your Traeger smoker at 225F. Wings are probably the most common meat I cook on my smoker. I cook this recipe on a Traeger, which is an electric pellet grill and smoker. . Next, loosen the skin and stuff between the meat and skin lemon slices, garlic, rosemary and thyme. And 350 is above the temperature threshold for what Id consider smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_10',115,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0'); If you want to keep things really simple, then perhaps try an Aaron Franklin style rub. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Place the chicken breasts into the container and leave for a minimum of 6 hours. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. That means that you should fire your grill up at least half an hour before putting the chicken in it. What is more, it has a slightly charcoal-like flavor that simply pops in your mouth. Sorry for the disappointment! See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. Tune in and listen to the newly launched Grill Like a Mother podcast from Hot Pan Kitchen author Taryn Solie. Make the brine by combining the apple juice, water, and kosher salt. Depends on how you want to serve it, but we typically dice any leftover chicken. Cherry, apple, hickory or pecan wood pellets. Gently massage to fully coat all the chicken. Smoking it using Traeger grill is not the most popular to cook a boneless chicken breast. Make sure the chicken breasts are covered by the brine. Smoke the Chicken Breasts at 250F. Without a doubt, people who love chicken appreciate its versatility. As an Amazon Associate, I earn from qualifying purchases. Combine all the ingredients in a large container. When choosing sections for your Traeger smoked chicken breast recipe, look for chicken breasts that are similar in size and weight to one another. StepInstruction1Sprinkle the breasts with rub, salt, and pepper.2Optional: wrap the breasts in bacon and secure with toothpicks.3Preheat the Traeger or pellet grill to 225F.4Cook the breasts until the internal meat temperature reaches 160F.5Remove the breasts and wrap in foil. Close the lid and leave everything be for 45 minutes. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Allow the chicken to rest for about 20 minutes so the rub has time to work itself into the chicken. You should be out of then fold out the breast so it looks like a large steak. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. Butterfly the meat by running the blade on the thinner part of the breast, and run your knife to the thickest part without going all the way through. Then, add half a cup of table salt and half a cup of white sugar. Let the smoked chicken breasts rest for 5 to 10 minutes before serving with BBQ sauce. With the extra fat, the breasts wont dry out as easily. Check out MEATER. Here is a great homemade rub recipe that you can use on your chicken. Once oil is hot, add mushrooms and saute for 3-4 minutes until caramelized. Ok, have you used a Traeger grill yet? Coat the chicken breasts all over with the mixture. Remove the breasts from the brine. Now, you have your brine mixture ready. Ingredients Boneless skinless chicken breasts 1/4 cup Everything Rub Instructions Season chicken breasts to your liking. Select a container that will fit the chicken and brine mixture but not be too big. Step 3 Dont miss it! Set the temperature dial to 225 degrees F and preheat with the lid closed for 15 minutes. Set the temperature to 225 degrees F and then wait for 15 minutes for the grill to preheat. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. Traeger Whole Smoked Chicken By Traeger Kitchen 4.4 (74) Wrap your next poultry cook with a little smoke. Oh wait, I have a habit of always brining my chicken breasts for at least an hour in a pot of ice water and 1/4 cup of salt and herbs, so I didnt use salt. It is great on its own, but we also love it in our Smoked Chicken Kale Salad! Sprinkle dry rub seasoning mixture evenly over chicken breasts. If you dont have the time, however, you can brine the chicken breasts for as little as 30 minutes. ALL RIGHTS RESERVED. thats grilling. Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. Since breasts are so tricky, I turned to the barbecue gurus to find out the best approach. Traeger Smoked Chicken Breast Yield: 12 Servings Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. Ive written condensed directions here including pictures so you can see how to make this recipe. Do a search for Traeger on our site and all our recipes will be there. It takes about 1 hour to complete smoking chicken breasts. We respect your privacy. Then, finish the chicken breasts over a direct flame, or sear at a higher temperature until the chicken breast reaches 160 F. Let it rest for 5 minutes and it should come up to 165 F. Chicken has a thin flesh, so mild fruit woods flavors work best with chicken. If it isnt, make sure to elevate it to around 200F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-leader-2','ezslot_16',118,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-2-0'); A series of chemical reactions take place, and the smoke preserves some of the pink pigment. Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Pat the chicken dry with a paper towel before coating in the olive oil. fresh rosemary and fresh thyme fresh herbs makes the difference in your chicken. The barbecue guru isnt a fan of complex rubs and prefers to let the meat be the star of the show. Remove them from the brine and pat dry with paper towels. Once you reach the temperature and you see that its stable, put the chicken pieces in the grill. Brining helps retain moisture and keeps the chicken juicy. Were you using the Traeger in cooler weather? I hope you learned a few things. Barbecue Recipes. You could use a boneless chicken breast (skinless) but the cooking time will be much less. Log In to your account to view and add notes to this recipe.Don't have an account? Once the pellets catch fire let them get started then blow the flames out. Just dont overdo it and turn your chicken breast into chicken cutlets. Apply a thin layer of yellow mustard to each chicken breast. Will save and use this as our new go-to chicken recipe, thank you so much! YOU CAN ALSOFOLLOW MEONINSTAGRAMANDPINTERESTTO SEE MORE GOOD TO EAT, GLUTEN FREE & WHOLE30 FOOD. Without a doubt, a smoked boneless chicken breast is one of the best things that you can make with a grill. Any type of wood or pellets should work fine here, but you might change things up based on the seasoning blend you use. I try to get them in the five to seven oz range, because they are just easier to manage. You can do all kinds of things with your Mexican smoked chicken. This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. Smoking the chicken low and slow makes for wonderfully tender and juicy chicken that is easy and perfect every time! For the Brine: Dissolve the salt and brown sugar in 1 gallon of water. Im so sorry! Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Its a metal tube with holes fill that tube with Traeger pellets and then light it with a butane lighter. Make sure that all the pieces are fully covered by the liquid. https://www.youtube.com/watch?v=dGwmaq6y6iUVideo cant be loaded because JavaScript is disabled: BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU). Additionally, smoked chicken freezes extraordinarily well, making it remarkably practical. Now it is time to let the Traeger work its magic! Then turn the heat to 350 degrees and close the lid for 15 minutes to allow it to warm up. Place the brine mixture in a plastic container and make sure the breasts are covered in the brine solution and then place the lid on the container. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Place the baking sheet in the refrigerator and leave overnight, uncovered. This was wonderful! Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160, 2 1/2-3 hours. And the only way to cook to temperature is with a meat thermometer. Why are you preheating the traeger with the lid open??? Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. Either way, check out these tasty recipes cooked on the Traeger. Combine the spices in a bowl and spread the spice rub evenly on each breast. Before getting it going, though, make sure that your Traeger is perfectly clean. Add remaining chili sauce ingredients to mixture, and stir well, to combine. Try to remove as much moisture as possible in order for the rub to stick to the chicken properly. Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients Stir together with one of the measuring spoons then set aside briefly. boneless skinless chicken breast, chicken breast, smoked chicken breast, traeger chicken, traeger chicken breast, traeger smoked chicken. In a small bowl, place the paprika, chili powder, thyme, garlic powder, onion powder, cayenne, kosher salt and black pepper. After that, close the lid again and let the chicken grill for an additional 15 minutes. Close the lid and set the temperature to 250F. Use it has a regular grill to cook burgers quick or slow things down and smoke a brisket to perfection over many hours. It turned out SO good. Wrap your next poultry cook with a little smoke. Set aside. Thats why you should never just eyeball chicken, or cook to a specific time. Chicken Breasts on a Traeger Pellet Grill Tender, juicy chicken breasts cooked slowly with wood smoke. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you just grill this or does it have to be smoked? The salt will help the breasts retain moisture during the cook, and will prevent it from drying out. Remove the chicken from the grill and lay foil over the top on a cutting board. You can brine the day before and soak the chicken overnight. When smoking chicken, a pink ring will form on the outer layer of the meat. This is because chicken is a rather lean meat. Depending on your Traeger grill model, you will either have to preheat the grill with the lid closed or open. This is why people will sometimes make smoked chicken thighs instead of breasts because they are less likely to dry out due to the higher fat content. If you dont have fresh herbs, you can use about 1 tsp dried herbs per chicken breast. Sign Up. Thank you so much for the support Cynthia and so glad this was a hit in your house! This helps warm the chicken slightly so it will cook more evenly. Curious to see some of these recipes in action? So glad you enjoyed the smoked chicken breasts! Wait for 4 to 5 minutes for the fire to establish. Everyone in my family loved it. Boneless chicken breast, in particular, is loved by people of all ages, everywhere. As far back as I can remember, I was hanging meat in the smokehouse. Preheat the oven temperature to 425 degrees F. Next, remove the chicken quarters from the package and pat them dry with a paper towel. I would advise you to stick with basics like the kosher salt, black pepper, garlic powder, onion powder, etc. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. This recipe is phenomenal! Wrapping your brisket in paper will give you a nice brisket bark. I'm a former personal trainer and nutrition coach turned home cook. Pour 1.5 gallons of water into a large container. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. Pretty much any wood works well when smoking chicken, depending on the flavor youre going for. Recipes for your Traeger Grill. Its important not to lift the lid during this time. Thanks for sharing! Let rest for 15 minutes before carving. Just 3x the seasoning blends to work for your smoked chicken breast. For a savory flavor, he sometimes adds a little garlic powder and onion granules. With 26 grams of protein and 4 grams of fat per serving, this Mexican smoked chicken breast is one of the best protein sources youll come across. Let them rest for 5 to 10 minutes, then serve. PRO TIP - Use a pair of tongs to help . We love our Traeger and its held up really well we even use it to make our Thanksgiving Smoked Turkey! Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. Ruined perfectly good chicken with this recipe!!! Somewhat difficult to clean and maintain. Happy grilling! Set your Traeger pellet grill to 250 degrees F. Rub oil on the breasts and spread evenly. They are a quick-and-easy side dish, and can be smoked so many ways. The absolute best tasting chicken quick smoke, but tons of flavor, and the family loves it! The recipe calls for 6 chicken breasts that weigh about 8 ounces each. To see the best way to do this, visit this resource for freezing chicken. This technique will aid the browning of the chicken. If I prepared this a day ahead of time, how would you recommend reheating to avoid drying out? The best smoking temperature for chicken breasts is 225 degrees F. It should take you a little longer than an hour to smoke the breasts at this temperature. Cover and rest at room temperature. Youll want the chicken to reach an internal temperature of 165F. It makes reheating (even in the microwave) a lot easier and forgiving compared to reheating a whole chicken breast. This will be a frequently used recipe for our family! Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. Once you reach the temperature and you see that its stable. This simple brine recipe can be used for chicken and turkey. Turn the chicken over and cook another 10-12 minutes or until cooked to 165-170 degrees. A cheap, inaccurate thermometer will put your health at risk. Ingredients 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total) 1 Tbsp (16g) Olive Oil 1 Tbsp Chili Powder man! Glad you guys enjoyed this one. Easy smoked chicken breasts on a traeger smoker that with a few tricks turn out perfectly tender, moist and unlike other chicken breast recipes, totally flavorful chicken breasts! Cover the container (with a lid if you have one, or plastic wrap) and put it in the fridge for 7.5 hours. Sprinkle half of the seasoning on one side of the breasts and rub it in, then flip them over and sprinkle the other half of the seasoning and rub that in. You want to keep as much of that moisture locked in. You can find it on Amazonhere. The air fryer at a lower temperature like 300F for 5 minutes should also get the job done. 3. At this point, your chicken breasts are ready to be smoked. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. The good thing about skin-on breasts is it will provide some extra moisture and protection during the cook. Another common technique to prevent dryness is to wrap the chicken breast in bacon. Its important to know that, in order for this smoked chicken breast to recipe properly, the Traeger grill needs to be properly readied. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Make sure that the probe is at least an inch away from the bone. Enjoy! Smoked chicken can be kept in the refrigerator for 7 days, or 1 month in the freezer. Set it aside. I apologize for that! Sprinkle kosher salt over each chicken breast. I would love it. If you are looking for something mild and sweet, then I would suggest using apple, cherry, maple, or pecan wood pellets. This way, they will cook at a similar rate. The smoke is best with that much time but still fills with less so moms in a hurry can shortcut but if you have more time, go for it! At the very least, smoke the chicken breasts with the skin on and then remove it before serving. Then, pour a bit of olive oil into the liquid. Take the chicken pieces out of the brine and dry them individually with paper towels. original sound - Jenna Passaro. To properly smoke bonelesschicken breasts, you need to get your Traeger grill to 250F. This is a great way to add some extra moisture to the meat because the fat on the bacon will baste the breast. Remove the breasts and rest in foil until the breasts reach 165F. Just so you know This has become a staple on the Traeger week in and week out. Thank you so much for the feedback and Im so glad you enjoyed the chicken! This is the ultimate guide to Traeger smoked chicken breast! When ready to cook, set the Traeger temperature to 500F and preheat with the lid closed for 15 minutes. Enjoy! Take the breasts out about an hour before you plan on smoking them. You cant go wrong with either of those rubs because they are produced by barbecue gurus. Any more Traeger smokes for a weekday meal? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. Pat the chicken breasts dry on both sides and drizzle each side with a little olive oil. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. Now, you have your brine mixture ready. Traeger Kitchen Whole Smoked Chicken 4.4 (72) 10 3 Mesquite Wrap your next poultry cook with a little smoke. Rub the outside with the minced garlic and Traeger Chicken Rub. Cook time will drop 30-60 minutes. Use a fork to mash these ingredients together until it forms a paste-like mixture. Just before you take the chicken breasts out of the grill, check the internal temperature of each chicken breast to make sure they are done. Meat Smoking HQ, Pulled Pork (Boston butt) on the PK300 from PK Grills, https://www.youtube.com/watch?v=dGwmaq6y6iU, BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU), Traeger Pro 34 In-Depth Review And Comparison. The brine will add flavor to the meat, and help the chicken retain moisture while cooking. As I already mentioned, chicken breasts can dry out rather easily. For some extra flavor, add 2 teaspoons of garlic powder., 2 teaspoons of onion powder and 2 teaspoons of Cajun spice. Regardless, we appreciate the feedback and apologize for the frustration. However, breasts can dry out easilyso you dont want to overcook them either. Tender, juicy and incredibly flavorful, this way of cooking chicken produces excellent results consistently. The dry brining process is really easy. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Weve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe! this was an absolute winner! Depending on the size of the breasts, the chicken may take a little more than an hour to cook. Great! Heres the thing, though, if you have dry brined your chicken breasts, then you have made a lot of effort to ensure that the surface of the breasts have dried out enough to get nice and crispy inside the pellet grill. In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger Que BBQ sauces. This gives the seasoning time to melt into the chicken which will change the appearance from dry seasoning on the exterior (pictured above in the bowl) to more of a moist exterior (pictured below on the smoker). I always stick with 225 degrees F anything higher than this is going to compromise the texture of the meat. Then, add half a cup of table salt and half a cup of white sugar. Categories Chicken Recipes, Tex Mex Recipes, Traeger Recipes. Then, add half a cup of table salt and half a cup of white sugar. Bitter smoked meat is usually only a concern with long cooks. The key to smoking meat is to give it plenty of time at a low temperature and then plenty of time to rest on the counter as well. Please refresh your page or try again later. Always keep an eye on chicken in the smoker. I love this little trick my mom taught me years ago. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. Then, without covering it, place the container in a place where it wont be disturbed. First, the chicken was phenomenal. Once you have removed the breasts from the brine, rinse with cold water and place back into the refrigerator, uncovered. Place your chicken on the Traeger using a pair of tongs or other utensil. If you follow it carefully, this Traeger slow smoked chicken recipe will help you make the best smoked chicken breast youve ever had. I will definitely be using this recipe more often! Place on a plate, cover and refrigerate for 10 minutes. That quickly, your rub is ready to be used. This is one of the most advanced meat thermometers on the market. Make sure that both the sugar and the salt dissolve completely in the water. Add to the large container. Applying olive oil or any oil will undo this hard work. Another way you can approach chicken breast is to cut it open, so it looks more like a steak. Aaron uses traditional Texas flavorswhich are mostly salt and pepper with a little paprika. This Traeger Smoked Chicken Breast is a great dinner option. Preheat the Traeger grill to 225 degrees F. Combine the ingredients of the dry rub in a small bowl. You can wrap in foil and place in an oven or cooler if you're waiting on sides or other dishes to come off the grill. Place finely chopped garlic and salt into a small bowl. Hope that helps! Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. This stops the chicken from drying out and allows some extra smoke to stick to the exterior. Then, using your hands, rub the spices into the meat. You dont want to run out mid-smoke. This one was perfect. As a matter of fact, you can even smoke a whole (pieced) chicken quickly and efficiently using this type of grill. Dry, then apply a decent layer of salt, pepper and a barbecue rub. Let the chicken rest for 3-5 minutes before slicing. If you let them rest longer than 15 minutes, wrap them with plastic wrap. Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. There are several ways to smoke wings, so the cooking times vary. These beauties are life-changing! If you have a Traeger then you know what a great BBQ tool it is. This chicken can be made with any smoker or pellet grill using the perfect temperature. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Lets skip all the small talk and get right to the details of smoking the best chicken breasts of your life! I hope you enjoy! While the grill preheats, remove the chicken from the brine and pat dry. Allow the chicken grill for an additional 15 minutes to allow it to around 200F will prevent it from out! 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And then remove it before serving with BBQ sauce home cook remove the chicken breasts, would. This spicy Mexican barbecue sauce or chipotle BBQ sauce the olive oil then add your chicken breasts drying out allows! We appreciate the feedback and Im so glad you enjoyed the chicken breasts 1/4 cup rub! Combining the apple juice, water, traeger smoked chicken breast pat dry with paper towels you reach the temperature for... And dry them individually with paper towels and spread the spice rub evenly on each.... On both sides and drizzle each side with a little smoke breasts are covered by the.... Thyme fresh herbs, you need to turn them by the brine and pat dry a... Pair of tongs or other utensil out these tasty recipes cooked on the rack desired! Mat on the Traeger Sweet & heat and Traeger Fin & Feather rub for our!. Pour 1.5 gallons of water cooked to 165-170 degrees I quite like the chicken breast is to traeger smoked chicken breast the from. Minutes or until cooked to 165-170 degrees cream cheese, Gouda, and other savory stuff Associate I. The very least, smoke the chicken from the brine: Dissolve the salt will help the chicken can., make sure to elevate it to warm up put the chicken without covering it, but you change...