Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. -Add 1.5 c veggie stock, 1.5 c filtered water So happy to hear you enjoy this recipe, Beth! Thank you for sharing! Love that! xo. My two non-vegan parents also loved it. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. Hi Judi, were so sorry to hear you didnt enjoy it! I make this recipe at least once a month! That should work, yes! When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. Wed say just leave out the frozen mixed veggies until after pressure cooking. In the last 10 minutes of cooking, add the frozen veggies, stir, and cover to meld the flavors together. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Let me say, I absolutely adore the lentil filling in this recipe. Scott. Were here to trouble-shoot further if you would like! As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. Thank you for sharing your experience, Alexis! Have a question? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. -Add 1tbsp tomato paste, brown Broil for 10-15 minutes, or until the top is crispy. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Shepherds Pie is British actually, not Irish. I make it probably at least every 8 weeks give or take. Aw, were so glad you enjoy our recipes, Maddie! It reheats really nicely too! Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. So I know what they are supposed to taste like. Let us know how it goes! Its a matter of educating themselves, which doesnt really happen unless there is an interest. Lol. This is an amazing way to use up some of those holiday potato leftovers. on that note *Russet* potatoes. I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. Thanks so much for the lovely review and for sharing your modifications, we are so glad you enjoyed! Then cover and reduce heat to simmer. I love this idea! I wanted to reply to several comments on this recipe. Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). Glad you enjoyed this recipe, Jahlaya! Classic Cream Cheese Frosting. Hi Annmarie, in our experience lentils usually cook in about 35 minutes. Thank you for writing/creating/sharing this recipe, its SO good! Very easy and extremely satisfying. Im thinking about sauteing an onion instead of the shallots and using 1/2 to put on top of the mashed. Woohoo! There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. We hope you guys love this recipe! You can also subscribe without commenting. Step 1. You will not be subscribed to our newsletter list. We have recently made the switch to a fully plant-based lifestyle, but regardless on your dietary preference this is sure to impress. Its absolutely delicious and super filling! Im glad you asked. I love the yogurt in w/the potatoes. Just reduce the amount of broth added and cook for less time. Mini Lava Cakes for Two. This butternut squash mac and cheese has been our go-to dinner lately, and Im so delighted by your feedback on it! Broiled Grapefruit with Honey Yogurt and Granola. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. ), Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips, Redeeming Green Soup with Lemon and Cayenne, Creamy (vegan!) This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. Thank you for sharing, Michelle! Absolutely delicious thank you for sharing your recipe! Looks a lovely recipe but can I make a small correction? I have no idea how others had success, but I wouldnt risk it. Delicious, healthy, cheap comfort food. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Just 10 ingredients required and about 1 hour from start to finish. Thats great news if you ask me! I was thinking about throwing in a handful of red lentils for the same reason. A really disappointing outcome after so much effort. So glad you enjoy this recipe! Thank you for the lovely review! Highly recommend for a hearty vegan dish! Maybe white or pinto beans? Were the lentils older? Note: The information shown is Edamams estimate based on available ingredients and preparation. Were so glad you enjoyed it, Mark! Behold, my favorite luscious dessert! Drain, mash, and mix in yogurt and butter. Im not a practiced cook. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Sounds delish! I double the gravy and use an entire can of tomato paste. Then refrigerate and bake as instructed later on. Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! Either way, well take another look at this one to see if we can make improvements. Favorite things include my camera, lake days, and dark chocolate. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. I did cook some puy lentils separately and invited them to the party. xo. I have more recipes photographed and almost ready to share with you, so stay tuned. I made it about 80% as written, and I riffed off of some of the helpful comments. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). Thank you for sharing, Rhonda! Thanks for sharing your experience, Paul! Fast-forward a few years, and were sleep-deprived with a baby at home. I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). Cheers to a healthy and happy 2023. xo. If using red lentils, youll want to cook them for half as much time (or even less). Make the mashed potatoes: Peel the potatoes. xo. Butternut Squash Linguine with Fried Sage, Greek Salad with Broccoli and Sun-Dried Tomatoes, Curried Coconut Quinoa and Greens with Roasted Cauliflower, Roasted Carrot and Potato, Lentils and Miso Parsley Sauce, Curried Red Lentil Soup with Dried Cherries and Cilantro, Butternut Squash Chipotle Chili with Avocado, Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese, Roasted Brussels Sprouts and Cranberries with Barley, Orecchiette with Spinach and Gorgonzola Sauce, Roasted Beet Salad with Goat Cheese & Pistachios, Roasted Delicata Squash, Pomegranate and Arugula Salad, Tangy Lentil Salad with Dill & Pepperoncini, Favorite Green Salad with Apples, Cranberries and Pepitas, Lemony Roasted Broccoli, Arugula & Lentil Salad, Pomegranate & Pear Green Salad with Ginger Dressing, Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing, How to Make Vinaigrette (Plus 3 Essential Variations! So glad to hear this was enjoyed by all, Michal. Step 5: Then add the tomatoes and Tamari or soy sauce. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. This recipe is part of our coziest comfort food recipes page. I was surprised that it satisfied the tastes of everyone. Let us know how it goes! Were so glad you enjoy this recipe! Its always delicious! Thanks! I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Ive made it many times and it has become one of my favorite easy winter comfort food recipes. I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. This was also my first time cooking lentils, and they came out perfectly! So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . Thanks so much for the great review and for sharing your modifications, Stephanie! I make this often. Curious to know how it turned out if so. Notify me of followup comments via e-mail. This sounds really good. I would never make this again. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) This looks delicious! Egg and Potato Breakfast Scramble. Fantastic recipe! Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. Add the garlic, and season with salt and pepper. Perfect mid week meal. I added sweet potatoes, celery and carrots to the veggie blend. Wow, awesome recipe! Thank you for the lovely review! We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. And I used tinned lentils to save time. This one was SO good without meat (I added barley, lentils and lots more mushrooms). This thirteen-year-old (!) * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) Banana Trail Mix Bread. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) Billie Shepherd 'couldn't be happier' as she shares 1.4m Essex home update amid . 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