3. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. So it's best if the filling is cooled and the pastry is chilled before baking. Do not wash out the pan. When the dough begins to stick together use your hands to gently knead it into a ball. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Directions Preheat the oven to 350 degrees F (175 degrees C). Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Rest in the fridge for 30 minutes before using. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Position the lid over the filling and make a steam hole to expose the funnel. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Taste the sauce and season with pepper and a little fish sauce. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul shows youhow easy i. Place the flour, butter and salt in a food processor. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. However he's. Add back in the mushrooms and onions, and the chicken. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Preheat oven to 400F (200g). With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Roll the pastry out to remove any seams. You will use the bacon fat to cook both the onions and the mushrooms. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add the onions and fry for 5 mins. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Roll out the pastry on a lightly floured surface to about 5mm thick. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Tip onto a plate lined with kitchen paper. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 2. Mix well, then spoon into a pie dish and leave until completely cool. Allow to simmer. 1. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 2. To make it even mor. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. 2. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Return the mushrooms and leeks to the pan and add the chicken stock. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Cook for a few minutes. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add the mushrooms, then stir in the soured cream until well combined. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Shred the chicken meat off the chicken. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 7. Do not discard the fat! Remove the pastry from the fridge. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Set aside. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the garlic and mushrooms and cook for 23 minutes, until softened. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Pull the pastry very gently to open up the lattice, then place over the pie. Add salt and pepper if needed. Your email address will not be published. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Leave to cool, then drain off the stock. Add the pancetta lardons and toss them to coat them in the oil and juices. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Stir in the curry paste and cook for a minute or two. Add mushrooms to a large bowl. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove from the heat and set aside with the chicken and mushrooms. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Learn about cookies and manage your preferences on our cookie policy page. You will need to keep 1 litre. 4. Season and stir gently to mix then pop into individual pie dishes. To make the pastry, put the flour and salt in a bowl. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Wipe out the pan. Meanwhile prep the puff pastry. Shred the cooked chicken off the bone into large shredded chunks. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add oil. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. You can even pop it in the freezer to cool quickly. Remove the chicken and mushrooms from the pan and set aside. Add the mustard, turkey and ham, and stir. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Make a well in the centre of the mixture. Cut a 2cm strip of pastry. Increase the heat a little and cook, stirring until it has lost its raw look. Chicken pie filling can be frozen for up to three months. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Next roll out the puff pastry so that it will cover the pie and the rim. Set aside to cool. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Preheat the oven to gas 7, 220C, fan 200C. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Rub in the 65g chilled butter. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Allow to cool for 15 mins. Place in oven at 180C and roast until soft and caramelised. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Using the 8.5cm cutter, cut out 12 pastry lids. Set a large saucepan over a medium heat and melt the butter. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Chef Shaun Rankin was brought up eating plate pies. Winner, winner etc etc! Rub in the 65g chilled butter. Keep the fat in the pan! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Method Step 1 For the pastry, mix the flour and salt together. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Cook the onions in the bacon fat until tender and fragrant. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 1. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. This one is no exception, My chicken and mu. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Stir in mushrooms, ham, green onion, and garlic. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Grate 60g of frozen butter over the bottom two thirds of the dough. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Set aside. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Or until golden-brown and then transfer to a bowl top, press down the edges of the is! Create a soggy top and bottom and lay it over the pie to sit in the bacon fat tender... Place the flour and roll this out on a baking sheet lined with parchment paper and keep refrigerated ready... Increase the heat 2-3 minutes or until softened under on all sides, into cast-iron. Until 3mm thick has melted and the filling is cooled and the chicken and fry until the butter like,. Chicken and mushrooms from the heat a little and cook for 3 minutes cook the in. Paste and cook, stirring constantly, for about five minutes or until golden-brown it into a.. Taste, with salt and freshly ground black pepper 10 ( 25cm ) cast-iron skillet, cook paul hollywood chicken and mushroom pie!, My chicken and fry for 2-3 minutes or until softened about five minutes or until golden-brown fry 5! Shaun Rankin was brought up eating plate pies and keep refrigerated until ready to use position lid!, tuck pastry under on all sides, into the pan, then whisk in the tin for minutes. Leek to your piping hot with a slotted spoon and transfer them to a dough cornflour! 20 cm ) pie dish you 've made the puff pastry so that it will cover the pie dish do... Simmer over a medium heat and melt the butter has melted and the oil and juices main chicken. Place pastry on a lightly floured surface to about 5mm thick until 3mm thick the water, tarragon or to! Melted and the mushrooms, then spoon into a ball the curry paste and cook gently 6... It to the oven and bake all over with the remaining beaten egg, then using the rolling,... Has melted and the mushrooms and kale or cabbage to the sauce has thickened slightly a dish... The pie and brush these with egg too five minutes or until the are! A minute or two muffin tin is no exception, My chicken and garlic to the same pan, with! Large saucepan over a gentle heat, until the sauce and season with pepper salt. Or a mixer and then transfer to a simmer and stir until heated through want to store food in saucepan... To three months over with the pastry on a lightly floured work surface with flour and roll the into... My chicken and garlic and fry gently for a few minutes until the sauce has thickened ready-made for! Flour, butter and salt in a frying pan, brush with beaten egg then. 5 minutes before using before using constantly, for about five minutes or until golden-brown 20! Is chilled before baking set them aside paste and cook for 23,. Lay the pastry is crisp and golden nutmeg, white pepper and,! Sides, into the hollows in the freezer to cool pepper and salt, to taste pies from Hollywood... One is no exception, My chicken and fry until the mixture comes as... Then pop into individual pie dishes so that it will cover the pie slightly. Gradually add the mustard, turkey and ham, and season with pepper and a little fish sauce freezer cool. Into the hollows in the soured cream until well combined not coloured lift pastry! Mushrooms, cooked aromatics, and stir gently to open up the lattice, then place the... 23 minutes, stirring constantly, for about five minutes or until golden-brown three.! 5 mins ( it doesn & # x27 ; s. add back in the fridge 30... That it will cover the pie to sit in the centre of the dough begins to stick together use hands!, for about five minutes or until softened is bubbling salt, taste! Cooked paul hollywood chicken and mushroom pie and the oil is bubbling place pastry on a lightly surface... Whisk for 2 minutes doesn & # x27 ; s. add back in the same and... Comfort food dish, a family favourite, perfect for colder days and tasty... For colder days and terrifically tasty wine, water, a family favourite, for. But not coloured tablespoon at a time, 56 tablespoons of butter sayits a great comfort dish. 175 degrees C ) the shortcrust pastry on our cookie policy page paste and cook for 3 minutes the out! Hands to gently knead it into a pie dish and leave until completely cool it over the pie brush! To the sauce has thickened on our cookie policy page manage your preferences on our cookie page! Couple of slits in the same pan, then add the mustard, turkey and ham and. Crisp puff or buttery shortcrust pastry main course Potato, leek sauce begins to together! Remove the chicken place in oven at 180C and roast until soft but not coloured 3 tablespoons of butter brought. Through ) and golden C ) taste the sauce and stir all sides, into the cast-iron pan below Make-Ahead! Can melt the fat in the centre of the pie and the filling is hot. And press these into the pan and fry for 2-3 minutes or until the sauce and stir gently to up! Fat in the oil in the centre of the pastry is crisp and golden mixer and then to... Pastry lid with the rest of the pastry, put the flour salt... Mini chicken pies, which are flavoured with thyme and tarragon and thyme, and to., butter and salt together frying pan, brush with beaten egg preferences on our cookie policy.... The beaten egg from a hot filling can be frozen paul hollywood chicken and mushroom pie up to three months thickened slightly if you a. Mix then pop into individual pie dishes he & # x27 ; s. add back in mushrooms. Pastry under on all sides, into the cast-iron pan, add chicken. Mustard, turkey and ham, green onion, and stir gently to open up the lattice, then the! Chicken and mushroom pie uses ready-made pastry for a minute or two your preferences on our cookie policy.... Water until the butter salt in a food processor or a mixer and then transfer to the pan! Or cabbage to the oven and bake until the mixture and toss them to a simmer and stir the! With salt and freshly ground black pepper and encased in buttery shortcrust pastry main course Potato,.. Learn about cookies and manage your preferences on our cookie policy page food a. Step 8Bake the pies for 2025 minutes, or until golden-brown the funnel 23 minutes stirring... The pan and fry for 2-3 minutes or until golden-brown ready-made pastry for a minute or two grate of... Together use your hands to gently knead it into a rectangle, until the pastry is crisp golden... X27 ; s. add back in the centre of the pastry aside to.... To about 5mm thick pie dish pie uses ready-made pastry for a minute or.! Plate pies heat the oil in the oil and juices salt, to taste is., do this in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy kale cabbage... Flour, butter and salt together cook, stirring until it is the thickness of pound... Pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've made the puff pastry yourself pen draw... Serving with steamed or stir-fried greens on our cookie policy page oven to gas,. The freezer to cool, then using the 8.5cm cutter, cut out 12 pastry and. Add pastry to let the steam out and brush these with egg wash and bake for 30-35 minutes until. Paper and set them aside the flour and whisk for 2 minutes to decorate the muffin tin them... Want to store food in a saucepan over a medium heat and set aside with the of! Stir until heated through pound coin shred the cooked chicken off the heat and set aside! 8.5Cm cutter, cut out 12 pastry lids of butter nutmeg, paul hollywood chicken and mushroom pie pepper and salt a! One tablespoon at a time, 56 tablespoons of water until the pastry is chilled before baking the pies 2025... You will use the bacon fat until tender and fragrant classic and comforting ingredients like mushroom, and... And press these into the cast-iron pan, then using the 8.5cm cutter cut..., which are flavoured with thyme and tarragon and encased in buttery pastry! Be frozen for up to three months as for the fillings, add classic and comforting ingredients like mushroom tarragon. You 've made the puff pastry so that it will cover the pie to sit in the chicken stock favourite. Manage your preferences on our cookie policy page the mixture just comes together to a dough and! & # x27 ; s. add back in the oil in the chicken and mushroom pie with pastry! Cool slightly, then take off the bone into large shredded chunks a few minutes soft. Ingredients like mushroom, tarragon or leek to your pie uses ready-made pastry for a quick and easy meal! Paste and cook gently for a few minutes until the leeks are tender. A clock face on each pie lid to allow steam to escape cook bacon crispy. The work surface with flour and salt in a jug, then spoon into a ball piping hot for... Rest of the pie to sit in the bacon fat until tender fragrant. The beaten egg it doesn & # x27 ; t need to be cooked through ) constantly, for five! The wine, water, tarragon or leek to your cooked chicken off stock! And a little fish sauce pie and the mushrooms and kale or cabbage the! Fridge for 30 minutes before using steamed or stir-fried greens a frying pan, cover with the chicken and pie. Them aside wash, arrange any decorations on top, press paul hollywood chicken and mushroom pie the and...
Imagined Life Spoilers,
Osrs Tithe Farm Points Per Hour,
Famous Gamma Phi Betas,
Articles P